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EC number: 948-916-8 | CAS number: -
- Life Cycle description
- Uses advised against
- Endpoint summary
- Appearance / physical state / colour
- Melting point / freezing point
- Boiling point
- Density
- Particle size distribution (Granulometry)
- Vapour pressure
- Partition coefficient
- Water solubility
- Solubility in organic solvents / fat solubility
- Surface tension
- Flash point
- Auto flammability
- Flammability
- Explosiveness
- Oxidising properties
- Oxidation reduction potential
- Stability in organic solvents and identity of relevant degradation products
- Storage stability and reactivity towards container material
- Stability: thermal, sunlight, metals
- pH
- Dissociation constant
- Viscosity
- Additional physico-chemical information
- Additional physico-chemical properties of nanomaterials
- Nanomaterial agglomeration / aggregation
- Nanomaterial crystalline phase
- Nanomaterial crystallite and grain size
- Nanomaterial aspect ratio / shape
- Nanomaterial specific surface area
- Nanomaterial Zeta potential
- Nanomaterial surface chemistry
- Nanomaterial dustiness
- Nanomaterial porosity
- Nanomaterial pour density
- Nanomaterial photocatalytic activity
- Nanomaterial radical formation potential
- Nanomaterial catalytic activity
- Endpoint summary
- Stability
- Biodegradation
- Bioaccumulation
- Transport and distribution
- Environmental data
- Additional information on environmental fate and behaviour
- Ecotoxicological Summary
- Aquatic toxicity
- Endpoint summary
- Short-term toxicity to fish
- Long-term toxicity to fish
- Short-term toxicity to aquatic invertebrates
- Long-term toxicity to aquatic invertebrates
- Toxicity to aquatic algae and cyanobacteria
- Toxicity to aquatic plants other than algae
- Toxicity to microorganisms
- Endocrine disrupter testing in aquatic vertebrates – in vivo
- Toxicity to other aquatic organisms
- Sediment toxicity
- Terrestrial toxicity
- Biological effects monitoring
- Biotransformation and kinetics
- Additional ecotoxological information
- Toxicological Summary
- Toxicokinetics, metabolism and distribution
- Acute Toxicity
- Irritation / corrosion
- Sensitisation
- Repeated dose toxicity
- Genetic toxicity
- Carcinogenicity
- Toxicity to reproduction
- Specific investigations
- Exposure related observations in humans
- Toxic effects on livestock and pets
- Additional toxicological data
![](https://chesar.echa.europa.eu/o/diss-blank-theme/images/factsheets/A-REACH/factsheet/print_physical-and-chemical-properties.png)
Flash point
Administrative data
- Endpoint:
- flash point of flammable liquids
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- guideline study
Data source
Reference
- Reference Type:
- study report
- Title:
- Unnamed
- Year:
- 2 019
- Report date:
- 2019
Materials and methods
Test guidelineopen allclose all
- Qualifier:
- according to guideline
- Guideline:
- EU Method A.9 (Flash-Point)
- Version / remarks:
- May 2008.
- Deviations:
- no
- Qualifier:
- according to guideline
- Guideline:
- EPA OPPTS 830.6315 (Flammability)
- Version / remarks:
- August 1996.
- Deviations:
- no
- Qualifier:
- according to guideline
- Guideline:
- other: UN Handbook "Recommendations on the Transport of Dangerous Goods - Manual of Tests and criteria. Rev. 6, 2015, Method 32.4 "Test methods used for determining flash point and viscosity.
- Version / remarks:
- 2015
- Deviations:
- no
- GLP compliance:
- yes (incl. QA statement)
- Type of method:
- closed cup
- Flash point apparatus:
- Pensky-Martens apparatus
Test material
- Reference substance name:
- vegetable oil mono- and polyunsaturated C16-C22 triglycerides
- Molecular formula:
- C51H92O6 to C69H128O6
- IUPAC Name:
- vegetable oil mono- and polyunsaturated C16-C22 triglycerides
- Reference substance name:
- dimers of vegetable oil mono- and polyunsaturated C16-C22 triglycerides
- Molecular formula:
- C102H186O12 to C138H256O12
- IUPAC Name:
- dimers of vegetable oil mono- and polyunsaturated C16-C22 triglycerides
- Reference substance name:
- trimers of vegetable oil mono- and polyunsaturated C16-C22 triglycerides
- Molecular formula:
- C153H280O18 to C207H388O18
- IUPAC Name:
- trimers of vegetable oil mono- and polyunsaturated C16-C22 triglycerides
- Reference substance name:
- tetramers and higher oligomers of vegetable oil mono- and polyunsaturated C16-C22
- Molecular formula:
- C204H374O24 and higher oligomers
- IUPAC Name:
- tetramers and higher oligomers of vegetable oil mono- and polyunsaturated C16-C22
- Test material form:
- liquid: viscous
Constituent 1
Constituent 2
Constituent 3
Constituent 4
Results and discussion
Flash point
- Key result
- Flash point:
- 237.5 °C
- Atm. press.:
- 1 atm
Any other information on results incl. tables
Program |
Expected flash point (setting) in °C |
Flash point (found) |
Min. |
Notes |
Search |
360 |
245.5 |
- |
not used for calculation(pre-test) |
1.EN ISO 2719-A |
245 |
237.5 |
237.5 |
Difference of 1. And 3. is > 2 K, 4. was performed |
2.EN ISO 2719-A |
245 |
223.5* |
||
3.EN ISO 2719-A |
245 |
241.5 |
||
4.EN ISO 2719-A |
245 |
223.5* |
||
1.EN ISO 2719-B |
245 |
223.5* |
As program EN ISO 2719-A showed no reproducible values a test with program EN ISO 2719-B was performed |
* False detection, no flame was visible. Invalid measurement.
Four determinations in the main study were performed, no reproducible values were determined. This is attributed to the test item’s properties: the test item consists of a mixture. Possibly, vaporisation of the single components is poorly reproducible, and therefore, different values for the flash point are measured. For safety reasons, the lowest measured value (237.5 °C = 510.7 K) is stated as the flash point of the test item.
Applicant's summary and conclusion
- Interpretation of results:
- GHS criteria not met
- Conclusions:
- Subsequent determinations of the flash point resulted in values that were differing more than 2K.
Therefore, the lowest measured value at which ignition was observed is stated as the flash point of the test item: 237.5 °C. - Executive summary:
The flash point of the test item 'Oligomerisation product obtained by plasma treatment of vegetable oil mono- and polyunsaturated C16 -C22 triglycerides" was determined experimentally via a closed cup method using a Pensky-Martens apparatus in accordance with EU guidance A.9 and under GLP conditions.
Subsequent determinations of the flash point resulted in values that were differing more than 2K.
Therefore, for safety reasons the lowest measured value at which ignition was observed is stated as the flash point of the test item: 237.5 °C.
The oligomerisation product obtained by plasma treatment of vegetable oil mono- and polyunsaturated C16-C22 triglycerides is a liquid having a flash point of 237.5°C. Therefore, it is not considered a flammable liquid in accordance with the criteria described in CLP section 2.6.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
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