Registration Dossier
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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.
The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
Diss Factsheets
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EC number: 844-244-3 | CAS number: 690996-27-1
- Life Cycle description
- Uses advised against
- Endpoint summary
- Appearance / physical state / colour
- Melting point / freezing point
- Boiling point
- Density
- Particle size distribution (Granulometry)
- Vapour pressure
- Partition coefficient
- Water solubility
- Solubility in organic solvents / fat solubility
- Surface tension
- Flash point
- Auto flammability
- Flammability
- Explosiveness
- Oxidising properties
- Oxidation reduction potential
- Stability in organic solvents and identity of relevant degradation products
- Storage stability and reactivity towards container material
- Stability: thermal, sunlight, metals
- pH
- Dissociation constant
- Viscosity
- Additional physico-chemical information
- Additional physico-chemical properties of nanomaterials
- Nanomaterial agglomeration / aggregation
- Nanomaterial crystalline phase
- Nanomaterial crystallite and grain size
- Nanomaterial aspect ratio / shape
- Nanomaterial specific surface area
- Nanomaterial Zeta potential
- Nanomaterial surface chemistry
- Nanomaterial dustiness
- Nanomaterial porosity
- Nanomaterial pour density
- Nanomaterial photocatalytic activity
- Nanomaterial radical formation potential
- Nanomaterial catalytic activity
- Endpoint summary
- Stability
- Biodegradation
- Bioaccumulation
- Transport and distribution
- Environmental data
- Additional information on environmental fate and behaviour
- Ecotoxicological Summary
- Aquatic toxicity
- Endpoint summary
- Short-term toxicity to fish
- Long-term toxicity to fish
- Short-term toxicity to aquatic invertebrates
- Long-term toxicity to aquatic invertebrates
- Toxicity to aquatic algae and cyanobacteria
- Toxicity to aquatic plants other than algae
- Toxicity to microorganisms
- Endocrine disrupter testing in aquatic vertebrates – in vivo
- Toxicity to other aquatic organisms
- Sediment toxicity
- Terrestrial toxicity
- Biological effects monitoring
- Biotransformation and kinetics
- Additional ecotoxological information
- Toxicological Summary
- Toxicokinetics, metabolism and distribution
- Acute Toxicity
- Irritation / corrosion
- Sensitisation
- Repeated dose toxicity
- Genetic toxicity
- Carcinogenicity
- Toxicity to reproduction
- Specific investigations
- Exposure related observations in humans
- Toxic effects on livestock and pets
- Additional toxicological data
Administrative data
First-aid measures
General information Avoid chance of exposure by any feasible way.Move the affected person to fresh air.If breathing becomes
irregular or ceases, apply mouth-to-mouth resuscitation or artifical respiration immediately. Get medical attention.
After inhalation:Immediately remove contaminated clothing, wash off the skin with plenty of water.
After skin contact: Rinse the eyes with water for several minutes with eyelids open wide. Having rinsed the eyes, obtain ophthalmologic attention as
soon as possible.
After eye contact: Wash out the mouth with plenty of water, give plenty of water to drink, then obtain medical attenton immediately.
After swallowing: The physician must be informed on the time, type and extent of exposure. If needed, show the safety data sheet to the physician.
Fire-fighting measures
Available extinguishing media: water spray, extinguishing powder, carbon dioxid, foam.
Suitable extinguishing media: Unsuitable extinguishing media: Full water-jet are not suitable for extinguishing.
Special hazards arising from the substance or mixture Substance is combustible. Combustion products: hydrogen bromide, carbon-monoxide/-dioxide.
Advice for firefighters: Outdoors stay on the weather-side and extinguish from there. In closed places, and in case of wreck, wear fireproof working
clothes and use self-contained breathing apparatus.
Other information: Class of flammability hazard (according to Hungarian decree):Moderately flammable
Accidental release measures
Personal precautions, protective equipment and emergency procedures :Only the trained personnel in charge of release is allowed to be present at the site of spilling, wearing the prescribed protective equipments.
Environmental precautions: Hinder the spilled substance from entering the soil, sewers or living water.
Methods and material for containment and cleaning up: Collect spilt substance aspiring to the lowest possible dust-level. Put the collected substance into adequately labelled empties and transport them to the site of disposal, then wash the contaminated area with plenty of water.
Handling and storage
Precautions for safe handling: Take off contaminated clothing avoiding contamination of skin. It is necessary to wash a hand and a face with water and a soap
after the work made with the substance. Avoid any possibility of direct contact with substance while manipulating. Handled it the compliance with good industrial hygiene and safety procedures.
Conditions for safe storage, including any incompatibilities: Store it in a cool, well-ventilated, free from direct sunlight, dry place. Store in a tightly fitting package, protected from humidity, protected from light, away from air. Storage temperature: 15-30 °C (specified by RG).
Transport information
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Marine transport (UN RTDG/IMDG)
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Exposure controls / personal protection
Stability and reactivity
Disposal considerations
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.