chemagts-worker-protection-hazardous

CAD - Chemical Agents Directive, Article 2(b)(i) - Hazardous Agents

EU. Hazardous Substances - Article 2(b)(i), Directive 98/24/EC on Protection of Workers from Chemical Agent-related Risks, 5 May 1998 (Table 3 of Annex VI to CLP, as amended)

This list contains a non-exhaustive inventory based on the list of substances with harmonised classification and labelling (i.e., Table 3 of Annex VI to the CLP Regulation 1272/2008/EC). While the harmonised list covers many hazardous substances, others not listed may also meet the classification criteria in accordance with the CLP Regulation.

Last updated 06 July 2022. Database contains 4714 unique substances/entries.
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203-442-4
106-92-3
202-473-0
96-05-9
203-463-9
107-11-9
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-
231-208-1
7446-70-0
240-877-9
16853-85-3
244-088-0
20859-73-8
231-072-3
7429-90-5
231-072-3
7429-90-5
422-150-1
-
423-570-6
169314-88-9
209-090-8
555-31-7
212-634-7
834-12-8
-
919-76-6
AMIDO SULFURON
407-380-0
120923-37-7
262-977-1
61788-46-3
262-976-6
61788-45-2
268-626-9
68131-73-7
268-626-9
68131-73-7
263-125-1
61790-33-8
217-990-7
2032-59-9
672-776-4
348635-87-0
251-375-4
33089-61-1
200-521-5
61-82-5
215-647-6
1336-21-6
231-635-3
7664-41-7
640 AMMONIUM SALT; KSMIA; S-102; SMIA
405-990-1
97148-39-5
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-
441-050-7
223705-57-5
SIMVASTATIN AMMONIUM SALT
404-520-2
139893-43-9
215-676-4
1341-49-7
AIZEN SPILON BLACK TRH; AIZEN SPILON SCHWARZ TRH; THR-1; TRH
400-110-2
109125-51-1
235-186-4
12125-02-9
232-143-1
7789-09-5
235-185-9
12125-01-8
221-470-5
3108-42-7
232-235-1
7790-98-9
249-415-0
29081-56-9
232-989-1
9080-17-5
221-037-0
2980-64-5
223-320-4
3825-26-1
232-565-6
9000-90-2
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Amylase, mixed with proteinase, Bacillus cereus-fermented EC / List no: - | CAS no: 68909-35-3
Amylase, fungal EC / List no: 232-742-8 | CAS no: 9013-01-8
Amylase, iso- EC / List no: 232-956-1 | CAS no: 9067-73-6
Amylase, α-, Aspergillus oryzae EC / List no: 232-588-1 | CAS no: 9001-19-8
Amylase, alpha-, Bacillus amyloliquefaciens EC / List no: - | CAS no: 152923-48-3
Amylase, β- EC / List no: 232-566-1 | CAS no: 9000-91-3
Amylase, bacterial EC / List no: 232-560-9 | CAS no: 9000-85-5
Amylase EC / List no: 232-567-7 | CAS no: 9000-92-4
Amylase, gluco- EC / List no: 232-877-2 | CAS no: 9032-08-0
Amylase, gluco-, Rhizopus oryzae EC / List no: - | CAS no: 152923-55-2
Bacteria, complex with amylase and proteinase EC / List no: - | CAS no: 68920-42-3
Amylase, mixture with proteinase EC / List no: 685-079-5 | CAS no: 9001-11-0
Amylase, α- EC / List no: 232-565-6 | CAS no: 9000-90-2
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433-560-3
15375-21-0
202-910-5
101-05-3
200-539-3
62-53-3
A complex combination of hydrocarbons from the base-freed fraction obtained from the distillation of coal tar and boiling in the range of approximately 325°C to 365°C (617°F to 689°F). It contains predominantly anthracene and phenanthrene and their alkyl derivatives.
295-274-3
91995-14-1
A complex combination of hydrocarbons from the distillation of anthracene obtained by the crystallization of anthracene oil from bituminous high temperature tar and boiling in the range of 330°C to 350°C (626°F to 662°F). It contains chiefly anthracene, carbazole and phenanthrene.
295-275-9
91995-15-2
A complex combination of hydrocarbons from the distillation of anthracene obtained by crystallization of anthracene oil from bituminous coal high temperature tar and boiling in the approximate range of 350°C to 360°C (662°F to 680°F). It contains chiefly anthracene, carbazole and phenanthrene.
295-276-4
91995-16-3
A complex combination of hydrocarbons from the distillation of anthracene obtained by crystallization of anthracene oil from bituminous high temperature tar and boiling in the range of approximately 290°C to 340°C (554°F to 644°F). It contains chiefly trinuclear aromatics and their dihydro derivatives.
295-278-5
91995-17-4

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