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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Referenceopen allclose all

Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
weight of evidence
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
data from handbook or collection of data
Guideline:
other: no data
GLP compliance:
not specified
Boiling pt.:
205 °C
Remarks on result:
other: no additional data provided

No more details on results.

Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
weight of evidence
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
data from handbook or collection of data
Guideline:
other: no data
GLP compliance:
not specified
Boiling pt.:
205 °C
Remarks on result:
other: no additional data provided

No more data on results.

Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
weight of evidence
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
data from handbook or collection of data
Guideline:
other: no data
GLP compliance:
not specified
Boiling pt.:
204 - 206 °C
Atm. press.:
1 013 hPa
Boiling pt.:
53 - 55 °C
Atm. press.:
5.33 hPa

Description of key information

Boiling point range: 202 to 206°C at 1013 hPa

Key value for chemical safety assessment

Additional information

Different values from reference handbooks are reported. As they are in the same range, no key study is selected and a "weight of evidence" approach is applied.