Registration Dossier
Registration Dossier
Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.
The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
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EC number: 202-207-3 | CAS number: 92-99-9
Guidance on Safe Use
Administrative data
First-aid measures
Inhalation: Remove the victim to a ventilated area, keep patient at rest and maintain body temperature. Get medical attention. Give symptomatic and supportive treatment, if required.
Skin contact: after contact with skin, remove contaminated clothing and wash immediately with plenty of water and soap. If irritation develops, seek medical attention.
Eye contact: immediately wash affected eyes for at least 15 minutes, taking care to rinse under eyelids. Consult an eye specialist.
Ingestion: Rise mouth with water. Get medical attention and show the label or packaging. Do not induce vomiting. If vomit occurs, keep victim's head below hips to prevent aspiration.
Fire-fighting measures
May give off noxious and toxic fumes in a fire.
Wear self-contained breathing apparatus for fire-fighting.
Accidental release measures
Collect as much as possible in clean container for reuse or disposal.
Use gloves and protective clothing.
Dump down to avoid dust generation
Handling and storage
Handling: Provide appropriate exhaust ventilation at places where dust is formed. Normal measures for preventive fire protection.
Conditions for safe storage, including any incompatibilities: Keep tightly closed in a dry, cool and well-ventilated place. Use non-combustible construction materials. Store away from moisture and heat to maintain the technical properties of the product. Protect against light. Use only clean equipment. Provide impermeable floor. Store between: 15 °C to 25 °C.
Hygiene measures: Take off immediately all contaminated clothing. Prohibit contact with skin and eyes and inhalation of vapours. When using do not eat, drink or smoke. Wash hands after handling. Remove contaminated clothing and protective equipment before entering eating areas.
Transport information
Land transport (UN RTDG/ADR/RID)
- UN number:
- Not Applicable
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Inland waterway transport (UN RTDG/ADN(R))
- UN number:
- Not Applicable
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Marine transport (UN RTDG/IMDG)
- UN number:
- Not Applicable
Shipping information
- Proper shipping name and description:
- Not Applicable
- Chemical name:
- Not Applicable
- Labels:
- Not Applicable
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Air transport (UN RTDG/ICAO/IATA)
- UN number:
- Not Applicable
Shipping information
- Proper shipping name and description:
- Not Applicable
- Chemical name:
- Not Applicable
- Labels:
- NA
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Exposure controls / personal protection
Eye and Face protection: Safety goggles as for EN 166; facial shield.
Skin protection-hands protection: Gloves resistant to chemical agents as for the EN 374.
Respiratory protection: When the risk evaluation foresees the need to use respirator devices with assisted ventilation, use a powder filter like P1, P2 and P3.
Stability and reactivity
Chemical stability: The substance is stable at the normal condition of temperature and pressure and if stored in closed containers in well ventilated and cool place.
Conditions to avoid: Do not expose to heat sources. Keep away from temperature above 40°C.
Incompatible materials: Avoid contact with oxidizing agents.
Hazardous decomposition products: If heated at high temperatures, decomposes re leasing fumes and toxic gases of COx, NOx, SOx.
Disposal considerations
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
