Registration Dossier
Registration Dossier
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The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
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EC number: 203-039-3 | CAS number: 102-54-5
Boiling point
Administrative data
Link to relevant study record(s)
- Endpoint:
- boiling point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- data from handbook or collection of data
- Qualifier:
- no guideline available
- Principles of method if other than guideline:
- Literature value, no methods given
- GLP compliance:
- not specified
- Type of method:
- other: Literature values
- Key result
- Boiling pt.:
- 249 °C
- Atm. press.:
- 1 atm
- Decomposition:
- yes
- Decomp. temp.:
- ca. 470 °C
- Conclusions:
- Ferrocene has a boiling point of 249°C
- Executive summary:
Peer reviewed and validated literature value
Reference
Description of key information
Ferrocene has a boiling point of 249°C
Key value for chemical safety assessment
- Boiling point at 101 325 Pa:
- 249 °C
- Temperature of decomposition (state purity):
- 470 °C
Additional information
The boiling value for Ferrocene is given in published literature, (IPCS International Programme on Chemical Safety INCHEM Database, 2004), (Comprehensive Organometallic Chemistry, 2006), (Advanced Inorganic Chemistry, John Wiley & Sons, Inc., Hoboken, NJ, USA, 1959) all have been peer reviewed and validated.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
