Registration Dossier
Registration Dossier
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EC number: 203-203-4 | CAS number: 104-45-0
Boiling point
Administrative data
Link to relevant study record(s)
- Endpoint:
- boiling point
- Type of information:
- other: Data publicly available
- Adequacy of study:
- weight of evidence
- Reliability:
- 4 (not assignable)
- Rationale for reliability incl. deficiencies:
- secondary literature
- Qualifier:
- according to guideline
- Guideline:
- other: No details reported.
- GLP compliance:
- not specified
- Type of method:
- other: Method not specified
- Specific details on test material used for the study:
- No details reported.
- Boiling pt.:
- >= 212 - <= 213 °C
- Atm. press.:
- 1 013 hPa
- Conclusions:
- The test substance has a boiling point of 212-213 °C.
- Executive summary:
The test substance has a boiling point of 212-213 °C.
- Endpoint:
- boiling point
- Type of information:
- other: Data publicly available
- Adequacy of study:
- weight of evidence
- Reliability:
- 4 (not assignable)
- Rationale for reliability incl. deficiencies:
- secondary literature
- Qualifier:
- according to guideline
- Guideline:
- other: No details reported.
- GLP compliance:
- not specified
- Type of method:
- other: Method not specified
- Specific details on test material used for the study:
- No details reported.
- Boiling pt.:
- >= 215 - <= 216 °C
- Atm. press.:
- 1 013 hPa
- Conclusions:
- The test substance has a boiling point of 215-216 °C.
- Executive summary:
The test substance has a boiling point of 215-216 °C.
Referenceopen allclose all
Description of key information
The test substance is reported to have a boiling point in the range of 212 to 213 °C and 215 to 216 °C in two studies.
Key value for chemical safety assessment
- Boiling point at 101 325 Pa:
- 212 °C
Additional information
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
