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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Description of key information

Boiling Point: 152.4°C (OECD 103)

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
152.4 °C

Additional information

A measured boiling point of 152.4°C (425.6 K) was determined for the substance in accordance with OECD 103. The result is considered to be reliable and selected as key study. In other available secondary sources to which reliability could not be assigned, boiling point values of 152.5°C, 152.6°C and 152 -153°C were reported for the substance.