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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Description of key information

Boiling point: ca. 299 °C at 760 mmHg (no guideline reported).

Key value for chemical safety assessment

Additional information

The value for the boiling point is based on a weight of evidence using data from a peer reviewed database (SRC database), a company report (ICOF Europe) and an estimation model (MPBPWIN):

Boiling point reported in the peer reviewed database: 298.9 °C

Boiling point reported in company report: 299 °C at 760 mmHg

Boiling point estimated by EPI-Suite v 4.00: 308.82 °C at 760 mmHg (Adapted Stein & Brown method)