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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Administrative data

Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study

Data source

Reference
Reference Type:
study report
Title:
Unnamed
Year:
2019
Report date:
2019

Materials and methods

Test guideline
Qualifier:
according to guideline
Guideline:
OECD Guideline 103 (Boiling Point)
GLP compliance:
yes (incl. QA statement)
Type of method:
dynamic method

Test material

Constituent 1
Chemical structure
Reference substance name:
N-benzylethylenediamine
EC Number:
223-984-5
EC Name:
N-benzylethylenediamine
Cas Number:
4152-09-4
Molecular formula:
C9H14N2
IUPAC Name:
N-benzylethane-1,2-diamine
Test material form:
liquid

Results and discussion

Boiling point
Key result
Boiling pt.:
260.2 °C
Atm. press.:
1 013.25 hPa

Any other information on results incl. tables

Results

The normal boiling temperature was determined at 260.2 °C.

The regression of the vapor pressure data leads with a mean deviation of 0.22 % to the following rounded equation:

In ( p/hPa) = 17.1835 - 4594.45 / ( 187.52 + t/°C )

Temperature

[°C]

Vapour pressure

 (measurement)

[hPa]

Vapour pressure

 (calculation)

[hPa]

79.83

1.00

0.998

91.12

2.00

2.003

98.10

3.00

2.996

107.50

5.00

5.002

114.11

7.02

7.037

121.31

10.01

10.038

136.37

20.05

20.047

145.90

30.08

30.071

158.58

49.90

49.820

167.46

69.56

69.443

177.64

99.94

99.617

198.85

199.0

198.75

212.69

299.9

299.85

231.18

495.2

497.83

244.82

700.2

703.77

259.29

998.8

992.89

Remarks

The boiling temperature was derived from the vapor pressure data by use of the unrounded regression which was transformed to show the dependency of the boiling temperature from the boiling pressure.

Applicant's summary and conclusion