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Physical & Chemical properties

Vapour pressure

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
vapour pressure
Type of information:
experimental study
Adequacy of study:
key study
Study period:
May 10 - June 27, 2016
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
OECD Guideline 104 (Vapour Pressure Curve)
Qualifier:
according to guideline
Guideline:
EU Method A.4 (Vapour Pressure)
GLP compliance:
yes (incl. QA statement)
Type of method:
static method
Specific details on test material used for the study:
Name (as stated in the report): Freskomenthe
Batch: VE00426966
Expiration date: February 19, 2018
Key result
Test no.:
#1
Temp.:
20 °C
Vapour pressure:
5.52 hPa
Test no.:
#2
Temp.:
25 °C
Vapour pressure:
6.99 hPa
Test no.:
#3
Temp.:
50 °C
Vapour pressure:
20.11 hPa
Conclusions:
The vapour pressure values for the FRESKOMENTHE were:

5.52 hPa, at 20°C
6.99 hPa, at 25°C
20.11 hPa, at 50°C
Executive summary:

The vapour pressure was measured in the temperature range of 45 °C to 169 °C according to the following guidelines:

European Commission Regulations (EC) No. 440/2008 and No. 761/2009, A.4. Vapour pressure: static method OECD test guideline & OECD 104 Vapour pressure.

The following vapour pressure values for the FRESKOMENTHE were extrapolated from the experimental data:

5.52 hPa, at 20°C

6.99 hPa, at 25°C

20.11 hPa, at 50°C

Description of key information

The vapour pressure was measured in the temperature range of 45 °C to 169 °C according to the following guidelines:

European Commission Regulations (EC) No. 440/2008 and No. 761/2009, A.4. Vapour pressure: static method OECD test guideline & OECD 104 Vapour pressure.

The following vapour pressure values for the FRESKOMENTHE were extrapolated from the experimental data:

5.52 hPa, at 20°C

6.99 hPa, at 25°C

20.11 hPa, at 50°C

Key value for chemical safety assessment

Vapour pressure:
5.52 hPa
at the temperature of:
20 °C

Additional information