Registration Dossier
Registration Dossier
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The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
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EC number: 248-666-3 | CAS number: 27813-02-1
Water solubility
Administrative data
Link to relevant study record(s)
- Endpoint:
- water solubility
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- guideline study without detailed documentation
- Qualifier:
- according to guideline
- Guideline:
- OECD Guideline 105 (Water Solubility)
- GLP compliance:
- not specified
- Type of method:
- other: not stated in reliable data source
- Water solubility:
- 130 g/L
- Temp.:
- 25 °C
- Remarks on result:
- other: pH of the substance was not reported
- Details on results:
- details on results are not available in OECD SIDS.
- Conclusions:
- Very soluble (> 10000 mg/L)
The water solubility was determined to be 130 g/L at 25 deg C. - Executive summary:
The water solubility was determined to be 130 g/L at 25 deg C.
Reference
Description of key information
The water solubility of HPMA is 130 g/L at 20°C (OECD Guideline 105/EU Method A.6; flask method).
Key value for chemical safety assessment
- Water solubility:
- 130 g/L
- at the temperature of:
- 25 °C
Additional information
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
