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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Melting point / freezing point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
2014
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
OECD Guideline 102 (Melting point / Melting Range)
Deviations:
no
GLP compliance:
no
Type of method:
thermal analysis
Key result
Melting / freezing pt.:
173 °C
Decomposition:
yes
Decomp. temp.:
313
Remarks on result:
other: Melting points (ranges) of the test substance according to OECD Guideline 102: 173 °C; begin of thermic decomposition at 313 °C.
Conclusions:
The substance melts at about 173 °C. Subsequently, it underwent thermic decomposition at about 313 °C.
Executive summary:

Melting points (ranges) of the test substance according to OECD Guideline 102: 173 °C; beginning of thermic decomposition at 313 °C.

Description of key information

The substance melt at about 173 °C.  The substance underwent thermic decomposition at about 313 °C.

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
173 °C

Additional information

Melting points (ranges) of the test substance according to OECD Guideline 102: 173 °C; beginning of thermic decomposition at 313 °C