Registration Dossier

Data platform availability banner - registered substances factsheets

Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

Currently viewing:

Administrative data

Link to relevant study record(s)

Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
2002-07-05 to 2002-07-12
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Remarks:
The study was conducted in accordance with relevant test method and in compliance with GLP.
Qualifier:
according to guideline
Guideline:
OECD Guideline 103 (Boiling point/boiling range)
Deviations:
no
Qualifier:
according to guideline
Guideline:
EU Method A.2 (Boiling Temperature)
Deviations:
no
GLP compliance:
yes (incl. QA statement)
Type of method:
differential scanning calorimetry
Key result
Boiling pt.:
225 °C
Atm. press.:
1 007 hPa

The endothermic peak with an onset temperature of 224.84°C (with peak maximum at 226°C and 227°C) was caused by the boiling of the test item. The mean boiling point rounded to whole Celsius value is 225°C at 1007 hPa.

Conclusions:
A boiling point value of 225°C at 1007 hPa was determined for the substance using a relevant test method and in compliance with GLP. The result is considered reliable.

Description of key information

Boiling point: 225°C at 1007 hPa (OECD 103)

Key value for chemical safety assessment

Additional information

A measured boiling point value of 225°C at 1007 hPa was determined for the substance using a Differential Scanning Calorimetry (DSC) method in accordance with OECD Test Guideline 103 and in compliance with GLP. The result is considered to be reliable and is selected to be key study.


 


In a secondary source to which reliability could not be assigned, boiling point of 220°C was reported for the substance.