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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Endpoint summary

Administrative data

Description of key information

Additional information

The substance is a liquid amber at room temperature. Some missing phys-chem properties have been taken from the registered substance Fish oil sulphited sodium salt. The substance is the most similar analogues in the group of sulphited/sulphated substances due to the other measured phys chem properties, and the biodegradation behaviour described in the article "The Biodegradabilities of Different Oil-Based Fatliquors" - Zhaoyang Luo • Chunchun Xia • Haojun Fan • Xin Chen • Biyu Peng - December 2010, J Am Oil Chem Soc.

Furthermore, the following table is describing the previsional phys chem properties based on representative structures of the respective acid forms:

    Mp Bp Kow Wsol Vp
Castor Oil sulphated 68187-76-8 349.84 1211.39 15.75 4.33E-14 3.22E-39
Sulphated oil fish 61788-64-5 349.84 1352.62 18.54 1.02E-13 8.25E-43
Sulphited oil fish 97488-98-7 349.84 1323.07 18.49 1.45E-14 7.58E-35
Sulphated oil vegetable 84082-30-4 337.97 768.4 6.02 9.80E-02 6.62E-19
Sulphited oil vegetable 84082-27-9 332.34 756.35 6.62 6.22E-01 1.66E-18
Sulphated oil animal 68153-10-6  349.84 1165.6 19.62 2.22E+17 3.05E-30
Sulphited oil animal 93348-42-6 349.84 1153.55 20.22 1.43E-16 6.81E-30

Also in this table the similarity between the sulphated castor oil and the sulphited derivative is highlighted