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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Administrative data

Endpoint:
flash point of flammable liquids
Type of information:
experimental study
Adequacy of study:
key study
Study period:
10 June 2010
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
other: Study conducted in accordance with generally accepted scientific principles, possibly with incomplete reporting or methodological deficiencies, which do not affect the quality of relevant results.

Data source

Reference
Reference Type:
study report
Title:
Unnamed
Year:
2010

Materials and methods

Test guideline
Qualifier:
according to guideline
Guideline:
EU Method A.9 (Flash-Point)
Deviations:
no
GLP compliance:
no
Type of method:
equilibrium method closed cup

Test material

Constituent 1
Reference substance name:
Lanolin Fatty Acids
IUPAC Name:
Lanolin Fatty Acids
Constituent 2
Reference substance name:
Lanfa 2
IUPAC Name:
Lanfa 2
Details on test material:
Sponsor's identification: Lanfa 2
Description: waxy solid
Product code: LD04670
Batch number: 319228
Storage conditions: room temperature

Results and discussion

Flash point
Flash point:
218 °C
Atm. press.:
101.57 kPa

Applicant's summary and conclusion

Conclusions:
The flash point of the test material has been determined to be 218 °C.
Executive summary:

The flash point was determined using a closed cup equilibrium method, Method A9 of Commission Directive 92/69/EEC (which constitutes Annex V of Council Directive 67/548/EEC).

The flash point of the test material has been determined to be 218 °C.