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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Melting point / freezing point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
May 2018
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
OECD Guideline 102 (Melting point / Melting Range)
Deviations:
no
GLP compliance:
no
Type of method:
differential scanning calorimetry
Key result
Melting / freezing pt.:
-63 °C
Conclusions:
Phosphoric acid, 2-ethylhexyl ester, compd. with 2,2'-iminobis[ethanol] has an onset melting point of -63 °C and a peak temperature (complete melting of the substance) of -53 °C.
Executive summary:

Phosphoric acid, 2-ethylhexyl ester, compd. with 2,2'-iminobis[ethanol] was analysed in an experiment performed to OECD Guideline 102 (Melting point / Melting Range) using the differential scanning calorimetry (DSC) method to determine melting point. An onset temperature and peak temperature of -63 and -53 °C, respectively, was determined for the registered substance. Onset of melting was selected as the key value to satisfy the endpoint for melting point.

Description of key information

An experiment was performed for phosphoric acid, 2-ethylhexyl ester, compd. with 2,2'-iminobis[ethanol] to OECD Guideline 102 (Melting point / Melting Range) using the differential scanning calorimetry (DSC) method. An onset of melting temperature and peak melting temperature of -63 °C and -53 °C, respectively, was determined.

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
-63 °C

Additional information