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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Description of key information

It was not possible to determine boiling point of 1,2-Ethanediamine, N-(2-aminoethyl)-, reaction products with glycidyl tolyl ether because decompositin of the sample was observed. Decomposition was indicated by a change in the sample color from slight yellow to darker yellow to brown as the temperature increased. The onset of the initial color change was difficult to detect but a darker yellow appearance was evident at 205°C.

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
205 °C

Additional information