Registration Dossier

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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Administrative data

Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
Dec 2017
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
test procedure in accordance with generally accepted scientific standards and described in sufficient detail

Data source

Reference
Reference Type:
study report
Title:
Unnamed
Year:
2017
Report date:
2017

Materials and methods

Test guideline
Qualifier:
no guideline followed
Principles of method if other than guideline:
The test item is a mixture of constituents and transition from liquid to solid will not be sharp. The „Guidance on information requirements and chemical safety assessment Chapter R.7a: Endpoint specific guidance” from ECHA (2008), mentioned that "Melting points are not normally carried out for mixtures“. In addition, according to column 2, point 7.2 of Annex VII of Regulation (EC) 1907/2006 (REACH), "The study does not need to be conducted below a lower limit of -20°C“.
Therefore it is recommended in the EFFA/EFEO guideline „The Registration for REACH of Natural Complex Substances used as Fragrance Ingredients” to describe the state of the essential after equilibrium at +20°C, +5°C and -20°C.
GLP compliance:
no
Type of method:
other: visual observation

Test material

Constituent 1
Reference substance name:
Thyme, Thymus mastichina, ext.
EC Number:
284-294-8
EC Name:
Thyme, Thymus mastichina, ext.
Cas Number:
84837-14-9
Molecular formula:
Not relevant for UVCB
IUPAC Name:
Thyme, Thymus mastichina, ext.
Test material form:
liquid: volatile
Specific details on test material used for the study:
batch number LS104075

Results and discussion

Melting / freezing point
Key result
Melting / freezing pt.:
< -20 °C
Decomposition:
no
Sublimation:
no

Any other information on results incl. tables

 temperature of the marjoram oil  at +20°C  at +5°C during 48h  at -20°C during 48h
 state of the sample  transparent and mobile liquid  transparent and mobile liquid  transparent and mobile liquid

Applicant's summary and conclusion

Conclusions:
The freezing point of the marjoram essential oil is below -20°C.