Registration Dossier
Registration Dossier
Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.
The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
Use of this information is subject to copyright laws and may require the permission of the owner of the information, as described in the ECHA Legal Notice.
EC number: 287-039-9 | CAS number: 85408-76-0
Biodegradation in water: screening tests
Administrative data
Link to relevant study record(s)
Description of key information
Readily biodegradable: 82% (O2 consumption) in 28 days
Key value for chemical safety assessment
- Biodegradation in water:
- readily biodegradable
Additional information
One ready biodegradation study is available for Fatty acids, C16-18, butyl esters (CAS No. 85408-76-0).
This key ready biodegradability study was carried out with Fatty acids, C16-18, butyl esters (CAS No. 85408-76-0), following the ISO method 10708 (BODIS test) (Richterich, 2001). Domestic, non-adapted activated sludge was used as inoculum. During the 28-day test period, biodegradation reached 82%, based on O2 consumption. The 10-day window criterion, defined for mono-constituent substances, was met, although it would not be required since the substance is a UVCBs.
In conclusion, Fatty acids, C16-18, butyl esters (CAS No. 85408-76-0) can be considered as readily biodegradable according to OECD criteria.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
