Registration Dossier
Registration Dossier
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EC number: 305-857-7 | CAS number: 95193-46-7
Density
Administrative data
- Endpoint:
- relative density
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- test procedure in accordance with national standard methods with acceptable restrictions
Data source
Reference
- Reference Type:
- other company data
- Title:
- Unnamed
- Year:
- 2 018
- Report date:
- 2018
Materials and methods
Test guideline
- Qualifier:
- according to guideline
- Guideline:
- other: ISO 2099 (Purified glycerol for industrial use -- Determination of density at 20 degrees C)
- Version / remarks:
- 1972
- GLP compliance:
- no
- Type of method:
- pycnometer method
Test material
- Reference substance name:
- Fatty acids, soya, iso-Pr esters
- EC Number:
- 305-857-7
- EC Name:
- Fatty acids, soya, iso-Pr esters
- Cas Number:
- 95193-46-7
- Molecular formula:
- not applicable, the substance is UVCB
- IUPAC Name:
- propan-2-yl (9Z)-octadec-9-enoate; propan-2-yl (9Z,12Z)-octadeca-9,12-dienoate; propan-2-yl hexadecanoate
Constituent 1
Results and discussion
Density
- Type:
- relative density
- Density:
- 0.869 other: relative density is dimensionless
- Temp.:
- 20 °C
Applicant's summary and conclusion
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
