Registration Dossier
Registration Dossier
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EC number: 309-358-5 | CAS number: 100209-50-5
Substance identity
Identification
- Display Name:
- Wheat, ext., hydrolyzed
- EC Number:
- 309-358-5
- EC Name:
- Wheat, ext., hydrolyzed
- CAS Number:
- 100209-50-5
- Molecular formula:
- UVCB substance, not applicable.
- IUPAC Name:
- (2R,3S,4S,5R)-2,5-bis(hydroxymethyl)oxolane-2,3,4-triol; (2R,3S,4S,5R,6R)-2-(hydroxymethyl)-6-{[(2R,3S,4R,5R)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy}oxane-3,4,5-triol; (3R,4S,5S,6R)-6-(hydroxymethyl)oxane-2,3,4,5-tetrol; 2-hydroxypropanoic acid; acetic acid
Type of Substance
- Composition:
- UVCB
- Origin:
- organic
Substance Identifiers
Compositions
Boundary Composition(s)
Legal Entity Composition(s) open all close all
Constituent 1
- Reference substance name:
- Starch
- EC Number:
- 232-679-6
- EC Name:
- Starch
- CAS Number:
- 9005-25-8
- Molecular formula:
- UVCB substance, not applicable
- IUPAC Name:
- Starch
Constituent 2
- Reference substance name:
- Syrups, wheat, hydrolyzed starch, trimers
- Molecular formula:
- UVCB substance, not applicable
- IUPAC Name:
- Syrups, wheat, hydrolyzed starch, trimers
Constituent 3
- Reference substance name:
- Maltose
- EC Number:
- 200-716-5
- EC Name:
- Maltose
- CAS Number:
- 69-79-4
- Molecular formula:
- C12H22O11
- IUPAC Name:
- maltose
Constituent 4
- Reference substance name:
- Glucose
- EC Number:
- 200-075-1
- EC Name:
- Glucose
- CAS Number:
- 50-99-7
- Molecular formula:
- C6H12O6
- IUPAC Name:
- glucose
Constituent 5
- Reference substance name:
- Fructose
- EC Number:
- 200-333-3
- EC Name:
- Fructose
- CAS Number:
- 57-48-7
- Molecular formula:
- C6H12O6
- IUPAC Name:
- D-fructose
Constituent 6
- Reference substance name:
- Glycerides
- EC Number:
- 265-027-4
- EC Name:
- Glycerides
- CAS Number:
- 64706-27-0
- Molecular formula:
- UVCB substance, not applicable
- IUPAC Name:
- Glycerides
Constituent 7
- Reference substance name:
- Protein hydrolyzates, wheat gluten
- EC Number:
- 309-696-3
- EC Name:
- Protein hydrolyzates, wheat gluten
- CAS Number:
- 100684-25-1
- Molecular formula:
- UVCB substance, not applicable
- IUPAC Name:
- Protein hydrolyzates, wheat gluten
Constituent 8
- Reference substance name:
- Acetic acid
- EC Number:
- 200-580-7
- EC Name:
- Acetic acid
- CAS Number:
- 64-19-7
- Molecular formula:
- C2H4O2
- IUPAC Name:
- Acetic Acid
Constituent 9
- Reference substance name:
- Lactic acid
- EC Number:
- 200-018-0
- EC Name:
- Lactic acid
- CAS Number:
- 50-21-5
- Molecular formula:
- C3H6O3
- IUPAC Name:
- 2-hydroxypropanoic acid
Constituent 10
- Reference substance name:
- pentosans
- Molecular formula:
- UVCB substance, not applicable
- IUPAC Name:
- pentosans
Constituent 11
- Reference substance name:
- Unknown constituents
- Molecular formula:
- UVCB substance, not applicable
- IUPAC Name:
- Unknown constituents
- State Form:
- solid: particulate/powder
Constituent 1
- Reference substance name:
- Starch
- EC Number:
- 232-679-6
- EC Name:
- Starch
- CAS Number:
- 9005-25-8
- Molecular formula:
- UVCB substance, not applicable
- IUPAC Name:
- Starch
Constituent 2
- Reference substance name:
- Syrups, wheat, hydrolyzed starch, trimers
- Molecular formula:
- UVCB substance, not applicable
- IUPAC Name:
- Syrups, wheat, hydrolyzed starch, trimers
Constituent 3
- Reference substance name:
- Maltose
- EC Number:
- 200-716-5
- EC Name:
- Maltose
- CAS Number:
- 69-79-4
- Molecular formula:
- C12H22O11
- IUPAC Name:
- maltose
Constituent 4
- Reference substance name:
- Glucose
- EC Number:
- 200-075-1
- EC Name:
- Glucose
- CAS Number:
- 50-99-7
- Molecular formula:
- C6H12O6
- IUPAC Name:
- glucose
Constituent 5
- Reference substance name:
- Fructose
- EC Number:
- 200-333-3
- EC Name:
- Fructose
- CAS Number:
- 57-48-7
- Molecular formula:
- C6H12O6
- IUPAC Name:
- D-fructose
Constituent 6
- Reference substance name:
- Glycerides
- EC Number:
- 265-027-4
- EC Name:
- Glycerides
- CAS Number:
- 64706-27-0
- Molecular formula:
- UVCB substance, not applicable
- IUPAC Name:
- Glycerides
Constituent 7
- Reference substance name:
- Protein hydrolyzates, wheat gluten
- EC Number:
- 309-696-3
- EC Name:
- Protein hydrolyzates, wheat gluten
- CAS Number:
- 100684-25-1
- Molecular formula:
- UVCB substance, not applicable
- IUPAC Name:
- Protein hydrolyzates, wheat gluten
Constituent 8
- Reference substance name:
- Acetic acid
- EC Number:
- 200-580-7
- EC Name:
- Acetic acid
- CAS Number:
- 64-19-7
- Molecular formula:
- C2H4O2
- IUPAC Name:
- Acetic Acid
Constituent 9
- Reference substance name:
- Lactic acid
- EC Number:
- 200-018-0
- EC Name:
- Lactic acid
- CAS Number:
- 50-21-5
- Molecular formula:
- C3H6O3
- IUPAC Name:
- 2-hydroxypropanoic acid
Constituent 10
- Reference substance name:
- pentosans
- Molecular formula:
- UVCB substance, not applicable
- IUPAC Name:
- pentosans
Constituent 11
- Reference substance name:
- Unknown constituents
- Molecular formula:
- UVCB substance, not applicable
- IUPAC Name:
- Unknown constituents
Composition(s) generated upon use
Other types of composition(s)
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
