Registration Dossier
Registration Dossier
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The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
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EC number: 420-430-6 | CAS number: 679787-10-1 TOOS
Guidance on Safe Use
Administrative data
First-aid measures
Emergency measure - Inhalation: Frischluftzufuhr; ggf. Arzt aufsuchen
"ENGLISH"
Fresh air; if necessary seek medical advice.
Emergency measure - Eyes: Mit Wasser sorgfältig spülen; ggf. Arzt aufsuchen
"ENGLISH"
Rinse with plenty of water; if necessary seek medical
advice.
Emergency measure - Skin: Mit Wasser gründlich abwaschen.
"ENGLISH"
Wash with plenty of water.
Emergency measure - Ingestion: Unverzüglich Arzt aufsuchen.
"ENGLISH"
Seek medical advice immediately.
Fire-fighting measures
Recommended extinguishing agent: Wasser, Trockenlöschpulver, Kohlensäure oder Schaum
Keine Beschränkungen bekannt
"ENGLISH"
Water, dry extinguishing agent, carbonic acid or foam. No
restrictions are known.
Product arising from burning: Stickstoffoxide, Schwefeloxide
"ENGLISH"
NOx, SOx
Product determined by test: N
Protective equipment: Schutzbrille, Schutzhandschuhe, Labormantel
"ENGLISH"
Goggles, gloves, cloak
Accidental release measures
Emergency measures in case of spillage: Ausgetretenen Stoff unter Vermeidung von Staubbildung
sorgfältig trocken aufnehmen. Anschließend mit viel Wasser
nachwaschen.
"ENGLISH"
Avoid formation of dust during taking up the spilled
substance carefully. Wash afterwards with plenty of water.
Handling and storage
Handling: Beim Umgang mit TOOS sind folgende Vorsichtsmaßnahmen zu
beachten:
- Schutzbrille und Schutzhandschuhe sind zu tragen
- eine wirksame Absaugung ist zu verwenden
"ENGLISH"
During handling observe the following precautions measures:
- wear protection goggles and gloves
- use sufficient ventilation
Storage: Lagerung unter 30 °C, trocken, in dicht schließenden
Gebinden.
"ENGLISH"
Store under 30°C, dry and in tightly closed containers.
Packaging of the substance and or preparation: Die Reinsubstanz wird z. Zt. nicht an Externe abgegeben
und daher nicht speziell verpackt.
Die Zubereitung wird in PE-Flaschen mit
Polypropylen-Schraubenverschluß abgefüllt. (20 ml)
"ENGLISH"
At the moment the pure substance is not sold and therefore
not specially packed.
The preparation is filled into PE-bottles (20 ml).
Transport information
Shippingopen allclose all
SpecialProvisionsopen allclose all
Shippingopen allclose all
Remarksopen allclose all
Marine transport (UN RTDG/IMDG)
Shippingopen allclose all
Remarksopen allclose all
Air transport (UN RTDG/ICAO/IATA)
Shippingopen allclose all
Special provisions / remarks
- Remarks:
- Transport: Nach dem derzeitigen Kenntnisstand kein Gefahrgut im Sinne
der Transportvorschriften.
Der innerbetriebliche Transport hat in geschlossenen,
gekennzeichneten und entsprechend gesicherten Gebinden zu
erfolgen.
"ENGLISH"
According to present knowledge no hazardous transport good.
For the in-plant transport use closed, well labelled
containers. Safeguard the containers accordingly.
SpecialProvisionsopen allclose all
Exposure controls / personal protection
Stability and reactivity
Danger other than fire: Keine bekannt
"ENGLISH"
None known
Chemical reaction with water: Keine Reaktion
"ENGLISH"
No reaction
Dust explosion: Bei staubfähigen organischen Produkten ist stets mit
Staubexplosionsgefahr zu rechnen.
"ENGLISH"
For dust able organic products dust explosure has always to
be assumed.
Dust explosion determined by test: N
Disposal considerations
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
