Registration Dossier
Registration Dossier
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EC number: 429-380-1 | CAS number: 133336-92-2
Oxidising properties
Administrative data
Link to relevant study record(s)
- Endpoint:
- oxidising solids
- Data waiving:
- study scientifically not necessary / other information available
- Justification for data waiving:
- the study does not need to be conducted because the organic substance contains oxygen or halogen atoms which are chemically bonded only to carbon or hydrogen and hence, the classification procedure does not need to be applied
- Justification for type of information:
- JUSTIFICATION FOR DATA WAIVING
Extract from the expert statement (see attached justification):
Examination of the structural formula of KY-AF estabilishes beyond reasonable doubt that the test substance is incapable of burning, when mixed with cellulose, at a higher or equal rate compared with the maximum burning rate of a reference mixture of cellulose and barium nitrate. - Reason / purpose for cross-reference:
- data waiving: supporting information
Reference
Description of key information
No oxidizing properties (based on molecular structure).
Key value for chemical safety assessment
- Oxidising properties:
- non oxidising
Additional information
There are no chemical groups in the molecule of the substance associated with oxidising properties.
Justification for classification or non-classification
Based on structural features, classification for the hazard 'oxidising solid' according to CLP Regulation (EC) No. 1272/2008 is not required.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
