Registration Dossier
Registration Dossier
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EC number: 431-950-8 | CAS number: 179474-79-4
Guidance on Safe Use
Administrative data
First-aid measures
fresh air. In case of respiratory problems or respiratory
arrest, administer artificial respiration. Keep victim warm
and still. Contact medical service or doctor immediately.
Emergency measure - Eyes: Rinse the eyes with plenty of running water for at least 20
minutes. Keep eyelids open and let the eyes rotate in all
directions. In case of irritation or pain, contact medical
service or doctor.
Emergency measure - Skin: Remove contaminated clothing immediately and wash skin
generously with soap and water. In case of irritation or
pain, contact medical service or doctor.
Emergency measure - Ingestion: Rinse mouth with water. Contact medical service or doctor
immediately.
Fire-fighting measures
Product arising from burning: nitrogen oxides, carbon monoxide, carbon dioxide, water
Product determined by test: N
Protective equipment: -gloves
-protective clothing
-breathing equipment as for fire brigade
Accidental release measures
-suitable gloves (e.g. Neoprene)
-closed working clothes with plastic apron
-full face mask with P3 dust filter possibly in combination
with a universal charcoal filter (e.g. ABEK-P3)
Cleaning-up procedure:
Absorb the substance in an inert absorbing material (e.g.
Fedri, Dresser Dri, sand, ...) or polyprop and remove in a
closed receptacle for purposes of destruction as chemical
waste.
Handling and storage
-ground (production)
-explosion-proof electrical equipment (production)
Storage: Package:
-plastic packaging
-glass
-metal tank with plastic inner lining
Conditions:
-dry in closed packaging and in a well ventilated area
Packaging of the substance and or preparation: Plastic packaging, glass or metal tank with plastic inner
lining.
Transport information
Shippingopen allclose all
SpecialProvisionsopen allclose all
Shippingopen allclose all
Remarksopen allclose all
Marine transport (UN RTDG/IMDG)
Shippingopen allclose all
Remarksopen allclose all
Air transport (UN RTDG/ICAO/IATA)
Shippingopen allclose all
Special provisions / remarks
- Remarks:
- Transport code: UN-No.: 2810
Transport: ADR/RID:
Class: 6.1 UN-No.: 2810 pckgr.:III label:6.1
Letter: 25c)
IMDG:
Class: 6.1 UN-No.: 2810 pckgr.:III
label: 6
Marine pollutant: not known
ICAO/IATA:
Class: 6.1 UN-No.: 2810 pckgr.:III
label: 6
SpecialProvisionsopen allclose all
Exposure controls / personal protection
Stability and reactivity
Chemical reaction with water: Not known.
Dust explosion: Substance is a liquid.
Dust explosion determined by test: N
Disposal considerations
Industry - Possibility of neutralisation: Not known.
Industry - Possibility of destruction: controlled discharge: Not recommended.
Industry - Possibility of destruction - incineration: Yes.
Industry - Possibility of destruction - water purification: Not recommended.
Industry - Possibility of destruction - other: None.
Public at large - Possibility of recovery/recycling: Not applicable.
Public at large - Possibility of neutralisation: Not applicable.
Public at large - Possibility of destruction: controlled discharge: Not applicable.
Public at large - Possibility of destruction - incineration: Not applicable.
Public at large - Possibility of destruction - water purification: Not applicable.
Public at large - Possibility of destruction - others: Not applicable.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
