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Physical & Chemical properties

Water solubility

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
water solubility
Type of information:
experimental study
Adequacy of study:
key study
Study period:
6 November - 5 December 2000
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
other: Directive 92/69/EEC, A.6 (column elution method) (EEC publ. no L383, Dec 1992)
Qualifier:
according to guideline
Guideline:
OECD Guideline 105 (Water Solubility)
Version / remarks:
(1995)
GLP compliance:
yes
Type of method:
column elution method
Key result
Water solubility:
4.37 mg/L
Temp.:
20 °C
pH:
8.4
Details on results:
Preliminary test:
- concentration in water sample after 3 times centrifugation: 0.178 mg/l
- extra peak observed in HPLC-UV at approximately 3.5 minutes -> most likely originating from a (soluble) impurity in BMH

Main test:
- no test substance related response observed in the chromatogram of samples from the 'blank' columns
- concentrations in samples taken at flow rate 24 ml/h: mean value column 1: 4.15 mg/L, mean value column 2: 4.13 mg/L
- concentrations in samples taken at flow rate 12 ml/h: mean value column 1: 4.64 mg/L, mean value column 2: 4.55 mg/L
- overall mean (both columns and both flow-rates): 4.37 mg/L

- extra peak observed in HPLC-UV of all loaded carrier material column samples at approximately 3.5 minutes -> most likely originating from a (soluble) impurity in BMH (the lower the flow rate the higher the response)
- pH in pooled water samples varied between 8.3 and 8.5
Conclusions:
Interpretation of results: slightly soluble (0.1-100 mg/L)
The column elution method was used to determine the water solubility of BMH at 20.0 ± 0.5°C as 4.37x10^-3 g/L.

Description of key information

Water solubility of BMH at 20°C is 4.37 mg/L  (EC A.6, OECD 105-Column elution method).

Key value for chemical safety assessment

Water solubility:
4.37 mg/L
at the temperature of:
20 °C

Additional information