Registration Dossier
Registration Dossier
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EC number: 484-360-8 | CAS number: -
Melting point / freezing point
Administrative data
Link to relevant study record(s)
- Endpoint:
- melting point/freezing point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- July 16 - October 13, 2007
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- guideline study
- Qualifier:
- according to guideline
- Guideline:
- OECD Guideline 102 (Melting point / Melting Range)
- Deviations:
- no
- Qualifier:
- according to guideline
- Guideline:
- EU Method A.1 (Melting / Freezing Temperature)
- Deviations:
- no
- GLP compliance:
- yes
- Type of method:
- other: Differential scanning calorimetry (DSC)
- Key result
- Decomposition:
- yes
- Decomp. temp.:
- > 325 °C
- Remarks on result:
- other: Melting of the test substance was not observed below the temperature at which reaction and/or decomposition started. Therefore, the test substance has no melting temperature.
- Conclusions:
- Melting of the test substance was not observed below the temperature at which reaction and/or decomposition started. Therefore, the test substance has no melting temperature.
Reference
Differential scanning calorimetry (DSC) was used.
Reaction and/or decomposition of Reaction products of Fatty acids,
C16-18 and C18-unsatd. and reaction mass of 1,3-alkanediol,
2-(hydroxymethyl)-2-[(methoxymethoxy)methyl]- and
1,3-heteromonocycle-5,5-dimethanol were observed above
325°C (598K): melting and/or boiling of the test substance
were not observed below the temperature at which reaction
and/or decomposition started. Therefore, the test substance
has no melting and/or boiling temperature.
Description of key information
The melting temperature was determined using DSC and the study was performed according to OECD Guideline 102/EU method A.1 and GLP principles.
Key value for chemical safety assessment
Additional information
Melting of the test substance was not observed below the temperature at which reaction and/or decomposition started. Therefore, the test substance has no melting temperature.
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