Registration Dossier

Data platform availability banner - registered substances factsheets

Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Solubility in organic solvents / fat solubility

Currently viewing:

Administrative data

Link to relevant study record(s)

Reference
Endpoint:
solubility in organic solvents / fat solubility
Type of information:
experimental study
Adequacy of study:
key study
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
comparable to guideline study
Qualifier:
equivalent or similar to guideline
Guideline:
other: OECD 105 (Flask method)
Principles of method if other than guideline:
The solubility of the test item has been determined at 20 °C in the organic solvents ethanol, n-hexane, toluene, dichloromethane, acetone, ethylacetate and dimethyl sulfoxide based on Guideline 92/69/EEC, appendix A.6 (Flask method) and OECD-Guideline 105 (Flask method).
GLP compliance:
yes (incl. QA statement)
Remarks:
HESSISCHES MINISTERIUM FÜR UMWELT, LANDWIRTSCHAFT UND FORSTEN, Wiesbaden, Germany
Medium:
ethanol
Solubility:
0.47 g/L
Temp.:
20 °C
Medium:
other: n-hexane
Solubility:
< 0.001 g/L
Temp.:
20 °C
Medium:
toluene
Solubility:
0.047 g/L
Temp.:
20 °C
Medium:
other: dichloromethane
Solubility:
3.5 g/L
Temp.:
20 °C
Medium:
acetone
Solubility:
3.1 g/L
Temp.:
20 °C
Medium:
ethyl acetate
Solubility:
0.51 g/L
Temp.:
20 °C
Medium:
DMSO
Solubility:
200 - 300 g/L
Temp.:
20 °C

Description of key information

Solubility at 20°C



Ethanol 0.47 g/L
n-Hexane < 0.001 g/L
Toluene 0.047 g/L
Dichloromethane 3.5 g/L
Acetone 3.1 g/L
Ethylacetate 0.51 g/L
Dimethyl sulfoxide 200 -300 g/L 


(OECD 105, Flask method)

Key value for chemical safety assessment

Additional information