Registration Dossier
Registration Dossier
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EC number: 923-654-7 | CAS number: 172529-94-1
Boiling point
Administrative data
- Endpoint:
- boiling point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- 10 Sep. 2012
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- other: Guideline study with acceptable restrictions
Data source
Reference
- Reference Type:
- study report
- Title:
- Unnamed
- Year:
- 2 012
- Report date:
- 2012
Materials and methods
Test guidelineopen allclose all
- Qualifier:
- according to guideline
- Guideline:
- OECD Guideline 103 (Boiling point/boiling range)
- Qualifier:
- according to guideline
- Guideline:
- EU Method A.2 (Boiling Temperature)
- GLP compliance:
- no
- Type of method:
- method according to Siwoloboff
Test material
- Reference substance name:
- 2-[2-(2-amino-6-chloro-9H-purin-9-yl)ethyl]propane-1,3-diol
- EC Number:
- 923-654-7
- Cas Number:
- 172529-94-1
- Molecular formula:
- C10H14N5O2Cl
- IUPAC Name:
- 2-[2-(2-amino-6-chloro-9H-purin-9-yl)ethyl]propane-1,3-diol
Constituent 1
Results and discussion
Boiling point
- Atm. press.:
- 981 hPa
- Decomposition:
- yes
- Decomp. temp.:
- >= 260 °C
Any other information on results incl. tables
Up to temperature of 260 °C no boiling could be observed. In temperature range of 260 - 270 °C the colour of the sample turned rapidly to black.
Applicant's summary and conclusion
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
