Registration Dossier

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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Administrative data

First-aid measures

Inhalation       : If a person is breathing, move person to fresh air. Get medical attention if any discomfort continues.

Ingestion       : Rinse mouth with water. Never give liquid to an unconscious person. Get medical attention if any discomfort continues.

Skin Contact       : Remove contaminated clothing. Wash skin thoroughly with soap & water. Get medical attention promptly if any symptoms occur after    washing.

Eye Contact       : Important, immediately rinse with water for at least 15 minutes. Hold eyelids apart. Get medical attention if any discomfort continues.

Fire-fighting measures

Extinguishing media :  Use Water spray, alcohol-resistant foam, dry chemical or carbon dioxide.

Advice for fire-fighters

Special Fire Fighting Procedures : Water spray should be used to cool containers. Protective equipment for fire fighters.

Self contained breathing apparatus and full protective clothing must be worn in case of fire.

Accidental release measures

Personal precautions, protective equipment and emergency procedures: Evacuate the area. Remove sources of Ignition. Ensure suitable personal protection (Including respiratory protection) during removal of spillages in a confined area.

Environmental precautions: Avoid discharge into drains, water courses or on to the ground.

Methods and material for containment and cleaning up Pick up and arrange disposal without creating dust. Sweep up and shovel. Keep in suitable, closed containers for disposal.

Handling and storage

Precautions for safe handling: Provide good ventilation. Avoid handling which leads to dust formation. Avoid inhalation of dust and contact with skin and eyes. Do not eat, drink or smoke when using this product. Wash hands after handling. Wash contaminated clothing before reuse.

Conditions for safe storage, including any incompatibilities: Store the material in tightly closed original container. Store this container at room temperature. Protect against direct sunlight. Avoid heat, flame.

Transport information

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Marine transport (UN RTDG/IMDG)

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Exposure controls / personal protection

Control parameters: Ingredient comments. No exposure limits noted for this ingredient(s).

Respiratory equipment       :       In case of inadequate ventilation use suitable respiratory equipment with particle

                    filter, type P1.

Hand protection       :       Wear protective gloves.

Eye protection              :       Wear approved safety goggles.

Other protection       :       Wear suitable protective clothing.

Hygiene measures       :       When using does not eat, drink or smoke. Wash hands after handling.

                                     Wash contaminated clothing before reuse.

Environmental exposure controls :       Avoid discharge into drains, water courses or on to the ground.

Stability and reactivity

Reactivity         : No specific reactivity hazards associated with this product.

Chemical stability : Stable under the prescribed storage conditions.

Possibility of hazardous reactions : None under normal conditions.

Hazardous Polymerization           : Will not occur.

Conditions to avoid          : Protect from moisture & direct sunlight. Avoid heat.

Incompatible materials (Material to avoid) : Strong oxidising agents.

Hazardous Decomposition Products  :Fire or high temperature create Carbon monoxide (CO) and Carbon dioxide (CO2).

Disposal considerations

General Information : Waste is classified as hazardous waste. Dispose the material into licensed waste disposal site, in accordance with the                                                           Local Waste Disposal Authority.

Waste treatment methods : Dispose of waste & residues in accordance with local authority requirements.