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Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
11-08-2011 to 01-12-2011
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
other: Guideline study performed under GLP. All relevant validity criteria were met.
Qualifier:
according to guideline
Guideline:
EU Method A.2 (Boiling Temperature)
Deviations:
no
Qualifier:
according to guideline
Guideline:
OECD Guideline 103 (Boiling Point)
Deviations:
no
GLP compliance:
yes
Remarks:
inspected: May 2009; signature: September 2009
Type of method:
method according to Siwoloboff
Boiling pt.:
548 K
Atm. press.:
97.6 kPa
Decomposition:
no
Remarks on result:
other: 548 ± 2 K (275 ± 2°C) at 97.6 kPa; no decomposition reported
Boiling pt.:
275 °C
Atm. press.:
97.6 kPa
Decomposition:
no
Remarks on result:
other: 548 ± 2 K (275 ± 2°C) at 97.6 kPa; no decomposition reported

Boiling point results

Stage of test

Temperature (K)

 

Preliminary test

Determination 1

Determination 2

Beginning of measurement

311

532

528

Bubbles were emerging from the capillary

552

548

548

Atmospheric pressure (kPa)

97.7

97.6

97.6

Conclusions:
The test item boiling point was determined to be 548 ± 2 K (275 ± 2°C) at 97.6 kPa atmospheric pressure.
Executive summary:

The boiling point of the test item was determined using EU Method A.2 and OECD TG 103: Siwoloboff method under GLP. The test substance was tested in duplicate. The test item boiling point was determined to be 548 ± 2 K (275 ± 2°C) at 97.6 kPa atmospheric pressure.

Description of key information

Boiling Point: 275 ± 2°C at 97.6 kPa atmospheric pressure, EU Method A.2 - Siwoloboff method, 2011

Key value for chemical safety assessment

Additional information

The boiling point of the test item was determined using EU Method A.2 and OECD TG 103: Siwoloboff method under GLP. The test substance was tested in duplicate. The test item boiling point was determined to be 548 ± 2 K (275 ± 2°C) at 97.6 kPa atmospheric pressure.