Registration Dossier

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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Administrative data

First-aid measures

First aid: general information:
Pay attention to self-protection.
Remove victims from hazardous area.
Keep warm, position comfortably, and cover well.
Do not leave the victim unattended.

First aid inhalation:
Move victims into fresh air

First aid skin:
Wash off affected area immediately with plenty of water.
Wash off with soap and water.
See a doctor if the symptoms persist.

First aid eye:
With eye held open, thoroughly rinse immediately with plenty of water for at least 10 minutes.
Consult an ophthalmologist immediately if the symptoms persist.

First aid ingestion:
Rinse out mouth.
Immediately give large quantities of water to drink.
Consult a physician immediately.

Fire-fighting measures

Extinguishing media
Suitable: Water spray, foam, CO2, dry powder.
Unsuitable: Water spray, foam, CO2, dry powder.

Hazards during fire-fighting
In case of fire cool endangered containers with water.
In the case of fire, the following hazardous smoke fumes may be produced: carbon monoxide, carbon dioxide.
Under certain fire conditions, traces of other toxic products may occur.

Protective equipment for fire-fighting
In case of fire: wear a self contained respiratory apparatus

Accidental release measures

Personal precautions
Ensure adequate ventilation.

Environmental Precautions
General advice: Do not allow entrance in sewage water, soil, stretches of water, drainage systems, surface water.

Methods for cleaning or taking up
Pick up mechanically. Pour into containers which can be tightly sealed. Dispose of absorbed material in accordance with the regulations.

Handling and storage

Advice on safe handling
Do not breathe vapours or spray mist.
In case of thermal processing, provide for air extraction or good ventilation.

Fire and explosion protection
General rules of fire prevention should be observed.

Storage requirements (SDS)
Advice: Keep containers tightly closed in a cool, well-ventilated place. Keep in a dry place.

Separate storage (general)
Observe prohibition against storing together!

Storage stability
Stable under recommended storage conditions.

Transport information

Land transport (UN RTDG/ADR/RID)

UN number:
Not dangerous according to transport regulations.
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Inland waterway transport (UN RTDG/ADN(R))

UN number:
Not dangerous according to transport regulations.
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Marine transport (UN RTDG/IMDG)

UN number:
Not dangerous according to transport regulations.
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Air transport (UN RTDG/ICAO/IATA)

UN number:
Not dangerous according to transport regulations.
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Exposure controls / personal protection

Respiratory Protection
In case of dusts/vapours/aerosols being formed or if the limit values like TLV are exceeded: Respiratory protection

Hand Protection
No protective glove type has been specified for use with this product. The glove listed is only a preliminary recommendation
Wear protective gloves made of the following materials:.
Type of material nitrile rubber (Camatril Velours)
Material thickness 0,4 mm
Breakthrough time > 30 min

Eye Protection
Safety Glasses

Industrial hygiene
Do not wear contaminated clothing.
Wash hands before breaks and at the end of workday.
Smoking, eating and drinking should be prohibited in the application area.

Stability and reactivity

Hazardous reactions: hydrolysis

Conditions to avoid (SDS): humidity

Substances to avoid (SDS): humid air and water

Decomposition products: decomposition products on contact with water
Info on hazardous decomposition products: methanole in case of hydrolysis

Disposal considerations

Waste disposal of substance:
With respect to local regulations, e.g. dispose of to suitable waste incineration plant.
No waste key number as per the European Waste Types List can be assigned to this product, since such classification is based on the (as yet undetermined) use to which the product is put by the consumer. The waste key number must be determined as per the European Waste Types List (decision on EU Waste Types List 2000/532/EC) in