Registration Dossier
Registration Dossier
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EC number: 945-749-2 | CAS number: -
Boiling point
Administrative data
Link to relevant study record(s)
- Endpoint:
- boiling point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- August 2018
- Reliability:
- 1 (reliable without restriction)
- Qualifier:
- according to guideline
- Guideline:
- EU Method A.2 (Boiling Temperature)
- GLP compliance:
- yes (incl. QA statement)
- Type of method:
- ebulliometer
- Key result
- Boiling pt.:
- > 120 °C
- Atm. press.:
- 1 001.2 hPa
- Decomposition:
- yes
- Decomp. temp.:
- ca. 120 °C
- Conclusions:
- Vanadyl ascorbate decomposes at about 120.0 ° C under a pressure of 1001.2 hPa, before reaching boiling point.
- Executive summary:
Vanadyl ascorbate decomposes at about 120.0 ° C under a pressure of 1001.2 hPa, before reaching boiling point.
Reference
The boiling point has not been determined because according to the Information Requirements and
Chemical Safety Assessment Chapter R.7a: Endpoint specific guidance (July 2017) "The study need
not be performed for substances that decompose before boiling point".
Description of key information
Vanadyl ascorbate decomposes at about 120.0 ° C under a pressure of 1001.2 hPa, before reaching the boiling point.
Key value for chemical safety assessment
Additional information
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
