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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Flash point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
flash point of flammable liquids
Type of information:
experimental study
Adequacy of study:
key study
Study period:
2016
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
ISO 2719 (Determination of flash point - Pensky-Martens closed cup method)
Version / remarks:
2002
Deviations:
no
Qualifier:
according to guideline
Guideline:
EU Method A.9 (Flash-Point)
Version / remarks:
2008
Deviations:
no
GLP compliance:
yes (incl. QA statement)
Type of method:
closed cup
Flash point apparatus:
Pensky-Martens apparatus
Key result
Flash point:
108 °C
Atm. press.:
1 013.25 hPa

The results of the main tests are:

 

First determination:           Flash point, corrected for atmospheric pressure: 108.0°C

Second determination:      Flash point, corrected for atmospheric pressure: 108.0°C

 

The results of the two tests were averaged and rounded off to the nearest 0.5°C to obtain the final flash point value:

Flash point GR-86 -6599 : 108.0°C.

Interpretation of results:
GHS criteria not met
Conclusions:
Flash point GR-86-6599: 108.0°C.
Executive summary:

The flash point of GR-86 -6599 was determined by the Pensky-Martens method according to ISO 2719.

 

The result is: 108.0°C .

Description of key information

The flash point of GR-86 -6599 was determined by the Pensky Martens method according to ISO 2719.

Flash point:

GR-86-6599: 108.0°C.

Key value for chemical safety assessment

Flash point at 101 325 Pa:
108 °C

Additional information

The substance is NOT CLASSIFIED as flammable liquid according to UN GHS criteria and Regulation (EC) N°1272/2008 (CLP) criteria: flash point > 60°C.