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Diss Factsheets
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EC number: 946-490-8 | CAS number: -
- Life Cycle description
- Uses advised against
- Endpoint summary
- Appearance / physical state / colour
- Melting point / freezing point
- Boiling point
- Density
- Particle size distribution (Granulometry)
- Vapour pressure
- Partition coefficient
- Water solubility
- Solubility in organic solvents / fat solubility
- Surface tension
- Flash point
- Auto flammability
- Flammability
- Explosiveness
- Oxidising properties
- Oxidation reduction potential
- Stability in organic solvents and identity of relevant degradation products
- Storage stability and reactivity towards container material
- Stability: thermal, sunlight, metals
- pH
- Dissociation constant
- Viscosity
- Additional physico-chemical information
- Additional physico-chemical properties of nanomaterials
- Nanomaterial agglomeration / aggregation
- Nanomaterial crystalline phase
- Nanomaterial crystallite and grain size
- Nanomaterial aspect ratio / shape
- Nanomaterial specific surface area
- Nanomaterial Zeta potential
- Nanomaterial surface chemistry
- Nanomaterial dustiness
- Nanomaterial porosity
- Nanomaterial pour density
- Nanomaterial photocatalytic activity
- Nanomaterial radical formation potential
- Nanomaterial catalytic activity
- Endpoint summary
- Stability
- Biodegradation
- Bioaccumulation
- Transport and distribution
- Environmental data
- Additional information on environmental fate and behaviour
- Ecotoxicological Summary
- Aquatic toxicity
- Endpoint summary
- Short-term toxicity to fish
- Long-term toxicity to fish
- Short-term toxicity to aquatic invertebrates
- Long-term toxicity to aquatic invertebrates
- Toxicity to aquatic algae and cyanobacteria
- Toxicity to aquatic plants other than algae
- Toxicity to microorganisms
- Endocrine disrupter testing in aquatic vertebrates – in vivo
- Toxicity to other aquatic organisms
- Sediment toxicity
- Terrestrial toxicity
- Biological effects monitoring
- Biotransformation and kinetics
- Additional ecotoxological information
- Toxicological Summary
- Toxicokinetics, metabolism and distribution
- Acute Toxicity
- Irritation / corrosion
- Sensitisation
- Repeated dose toxicity
- Genetic toxicity
- Carcinogenicity
- Toxicity to reproduction
- Specific investigations
- Exposure related observations in humans
- Toxic effects on livestock and pets
- Additional toxicological data
![](https://chesar.echa.europa.eu/o/diss-blank-theme/images/factsheets/A-REACH/factsheet/print_physical-and-chemical-properties.png)
Oxidising properties
Administrative data
- Endpoint:
- oxidising liquids
- Type of information:
- other: Structural Analysis
- Adequacy of study:
- other information
- Study period:
- 31 January 2017 to 15 February 2017
- Reliability:
- 1 (reliable without restriction)
Cross-referenceopen allclose all
- Reason / purpose for cross-reference:
- other: Study report pertains to multiple endpoints.
Reference
- Endpoint:
- flash point of flammable liquids
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- 31 January 2017 to 15 February 2017
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- guideline study
- Reason / purpose for cross-reference:
- other: Study report pertains to multiple endpoints.
- Reason / purpose for cross-reference:
- other: Study report pertains to multiple endpoints.
- Reason / purpose for cross-reference:
- other: Study report pertains to multiple endpoints.
- Qualifier:
- according to guideline
- Guideline:
- EU Method A.9 (Flash-Point)
- Deviations:
- no
- GLP compliance:
- yes (incl. QA statement)
- Type of method:
- closed cup
- Flash point apparatus:
- Setaflash apparatus
- Specific details on test material used for the study:
- SOURCE OF TEST MATERIAL
- Source and lot/batch No. of test material: CBI
- Expiration date of the lot/batch: 10 June 2018
STABILITY AND STORAGE CONDITIONS OF TEST MATERIAL
- Storage condition of test material: Room temperature in the dark - Key result
- Flash point:
- 184 °C
- Remarks on result:
- other: 184 ± 2 °C
- Interpretation of results:
- GHS criteria not met
- Conclusions:
- The flash point of the test item has been determined to be 184 ± 2 °C.
- Executive summary:
The flash point of the test item has been determined to be 184 ± 2 °C, using a closed cup equilibrium method designed to be compatible with Method A.9 Flash Point of Commission Regulation (EC) No 440/2008 of 30 May 2008.
The flash point is the lowest temperature at 101.3 kPa, at which the test liquid in a closed test vessel evolves vapor, under the conditions defined in the test method, in such amount that a flammable vapor / air mixture was produced in the test vessel.
The flash point was corrected for the atmospheric pressure using the following equation:
Corrected flash point = C + 0.23 (101.325 - p), where:
C = observed flash point [°C]
p = ambient atmospheric pressure [kPa].
Test Temperature (⁰C) | Observations |
21.0 | No flash. |
26.0 | No flash. |
31.0 | No flash. |
36.0 | No flash. |
41.0 | No flash. |
46.0 | No flash. |
51.0 | No flash. |
56.0 | No flash. |
61.0 | No flash. |
66.0 | No flash. |
71.0 | No flash. |
71.0 (fresh sample) | No flash. |
76.0 | No flash. |
81.0 | No flash. |
86.0 | No flash. |
91.0 | No flash. |
96.0 | No flash. |
101.0 (fresh sample) | No flash. |
106.0 | No flash. |
111.0 | No flash. |
116.0 | No flash. |
121.0 | No flash. |
126.0 | No flash. |
131.0 | No flash. |
136.0 | No flash. |
141.0 | No flash. |
146.0 | No flash. |
151.0 (fresh sample) | No flash. |
156.0 | No flash. |
161.0 | No flash. |
166.0 | No flash. |
171.0 | No flash. |
176.0 | No flash. |
181.0 | No flash. |
186.0 | No flash. |
191.0 | A blue flash spread across the sample cup. |
191.0 (fresh sample) | A blue flash spread across the sample cup. |
186.0 (fresh sample) | A blue flash spread across the sample cup. |
181.0 (fresh sample) | No flash. |
182.0 (fresh sample) | No flash. |
183.0 (fresh sample) | No flash. |
184.0 (fresh sample) | A blue flash spread across the sample cup. |
184.0 (fresh sample) | A blue flash spread across the sample cup. |
182.0 (fresh sample) | No flash. |
The flash point of the test item has been determined to be 184 ± 2 °C. |
- Reason / purpose for cross-reference:
- other: Study report pertains to multiple endpoints.
Reference
- Endpoint:
- explosive properties of explosives
- Type of information:
- other: Structural Analysis
- Adequacy of study:
- other information
- Study period:
- 30 March 2016 to 22 April 2016
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- guideline study
- Reason / purpose for cross-reference:
- other: Study report pertains to multiple endpoints.
- Reason / purpose for cross-reference:
- other: Study report pertains to multiple endpoints.
- Reason / purpose for cross-reference:
- other: Study report pertains to multiple endpoints.
- Qualifier:
- according to guideline
- Guideline:
- EU Method A.14 (Explosive properties)
- Deviations:
- no
- GLP compliance:
- yes (incl. QA statement)
- Specific details on test material used for the study:
- SOURCE OF TEST MATERIAL
- Source and lot/batch No. of test material: CBI
- Expiration date of the lot/batch: 10 June 2018
STABILITY AND STORAGE CONDITIONS OF TEST MATERIAL
- Storage condition of test material: Room temperature in the dark - Key result
- Remarks on result:
- other: There are no structural alerts within the chemical structure of the test item.
- Interpretation of results:
- GHS criteria not met
- Conclusions:
- Based on the chemical structure of the test item the result for the explosive properties has been predicted negative.
- Executive summary:
Explosive properties was predicted negative, based on the chemical structure of the test item, using a procedure designed to be compatible with Method A.14 Explosive Properties of Commission Regulation (EC) No 440/2008 of 30 May 2008.
Data evaluation: If there are no structural alerts within the structure then the explosive properties can be predicted negative.
- Reason / purpose for cross-reference:
- other: Study report pertains to multiple endpoints.
Reference
- Endpoint:
- auto-ignition temperature, other
- Remarks:
- Liquids and Gases
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- 31 January 2017 to 15 February 2017
- Reliability:
- 1 (reliable without restriction)
- Reason / purpose for cross-reference:
- other: Study report pertains to multiple endpoints.
- Reason / purpose for cross-reference:
- other: Study report pertains to multiple endpoints.
- Reason / purpose for cross-reference:
- other: Study report pertains to multiple endpoints.
- Qualifier:
- according to guideline
- Guideline:
- EU Method A.15 (Auto-Ignition Temperature (Liquids and Gases))
- Deviations:
- no
- GLP compliance:
- yes (incl. QA statement)
- Specific details on test material used for the study:
- SOURCE OF TEST MATERIAL
- Source and lot/batch No. of test material: CBI
- Expiration date of the lot/batch: 10 June 2018
STABILITY AND STORAGE CONDITIONS OF TEST MATERIAL
- Storage condition of test material: Room temperature in the dark - Key result
- Auto-ignition temperature:
- 400 °C
- Remarks on result:
- other: The test item has been determined to have an auto-ignition temperature of 400 ± 5 °C.
- Conclusions:
- The test item has been determined to have an auto-ignition temperature of 400 ± 5 °C.
- Executive summary:
Auto-Ignition Temperature (Liquids and Gases) was determined to be 400 ± 5 °C, using a procedure designed to be compatible with Method A.15 Auto-Ignition Temperature (Liquids and Gases) of Commission Regulation (EC) No 440/2008 of 30 May 2008.
Data Evaluation: The auto-ignition temperature is the lowest temperature that will result in the ignition of the test item after being injected into the test flask.
Test temperature (⁰C) | Test weight (g) | Ignition delay (s) | Observations |
200 (clean flask) | 70 | ˃300 | No ignition. Grey fumes were emitted. |
250 (clean flask) | 70 | ˃300 | No ignition. Grey fumes were emitted. |
300 (clean flask) | 70 | ˃300 | No ignition. Grey fumes were emitted. |
350 | 70 | ˃300 | No ignition. Grey fumes were emitted. |
400 | 70 | ˃300 | No ignition. Grey fumes were emitted. |
450 | 70 | 6 | An orange flame. Grey fumes were emitted. |
440 (clean flask) | 70 | 13 | An orange flame. Grey fumes were emitted. |
430 (clean flask) | 70 | 20 | An orange flame. Grey fumes were emitted. |
420 (clean flask) | 70 | 15 | An orange flame. Grey fumes were emitted. |
410 | 70 | ˃300 | No ignition. Grey fumes were emitted. |
414 | 70 | ˃300 | No ignition. Grey fumes were emitted. |
418 (clean flask) | 70 | ˃300 | No ignition. Grey fumes were emitted. |
418 (clean flask) | 200 | ˃300 | No ignition. Grey fumes were emitted. |
418 (clean flask) | 400 | 17 | An orange flame. Grey fumes were emitted. |
416 | 400 | ˃300 | No ignition. Grey fumes were emitted. |
416 (clean flask) | 400 | 16 | An orange flame. Grey fumes were emitted. |
414 (clean flask) | 400 | 89 | An orange flame. Grey fumes were emitted. |
412 (clean flask) | 400 | 15 | An orange flame. Grey fumes were emitted. |
410 (clean flask) | 400 | ˃300 | No ignition. Grey fumes were emitted. |
410 (clean flask) | 600 | 66 | An orange flame. Grey fumes were emitted. |
408 (clean flask) | 600 | ˃300 | No ignition. Grey fumes were emitted. |
408 (clean flask) | 800 | 18 | An orange flame. Grey fumes were emitted. |
406 (clean flask) | 800 | ˃300 | No ignition. Grey fumes were emitted. |
406 (clean flask) | 1000 | 19 | An orange flame. Grey fumes were emitted. |
404 (clean flask) | 1000 | 13 | An orange flame. Grey fumes were emitted. |
402 (clean flask) | 1000 | ˃300 | No ignition. Grey fumes were emitted. |
402 (clean flask) | 1200 | 16 | An orange flame. Grey fumes were emitted. |
400 (clean flask) | 1200 | 23 | An orange flame. Grey fumes were emitted. |
398 (clean flask) | 1200 | ˃300 | No ignition. Grey fumes were emitted. |
398 (clean flask) | 1400 | ˃300 | No ignition. Grey fumes were emitted. |
398 (clean flask) | 1600 | ˃300 | No ignition. Grey fumes were emitted. |
398 (clean flask) | 1800 | ˃300 | No ignition. Grey fumes were emitted. |
398 (clean flask) | 2000 | ˃300 | No ignition. Grey fumes were emitted. |
Room temperature: 21 to 23 °C Atmospheric pressure: 99.6 to 102.5 kPa |
Data source
Reference
- Reference Type:
- study report
- Title:
- Unnamed
- Year:
- 2 017
- Report date:
- 2017
Materials and methods
Test guideline
- Qualifier:
- according to guideline
- Guideline:
- EU Method A.21 (Oxidising Properties (Liquids))
- Deviations:
- no
- GLP compliance:
- yes (incl. QA statement)
Test material
- Reference substance name:
- Fatty acids, C16-18-UNSATD., trimers, tris(16-Methylheptadecyl) esters
- EC Number:
- 600-407-9
- Cas Number:
- 103213-22-5
- IUPAC Name:
- Fatty acids, C16-18-UNSATD., trimers, tris(16-Methylheptadecyl) esters
- Test material form:
- liquid
Constituent 1
- Specific details on test material used for the study:
- SOURCE OF TEST MATERIAL
- Source and lot/batch No. of test material: CBI
- Expiration date of the lot/batch: 10 June 2018
STABILITY AND STORAGE CONDITIONS OF TEST MATERIAL
- Storage condition of test material: Room temperature in the dark
Results and discussion
Applicant's summary and conclusion
- Interpretation of results:
- GHS criteria not met
- Conclusions:
- Based on the chemical structure of the test item the result for the oxidising properties has been predicted negative.
- Executive summary:
Oxidizing Properties (Liquids) was predicted negative, based on the chemical structure of the test item, using a procedure designed to be compatible with Method A.21 Oxidising Properties (Liquids) of Commission Regulation (EC) No 440/2008 of 30 May 2008.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
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