Registration Dossier

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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Identification

Display Name:
Corn gluten, hydrolyzate
CAS Number:
639814-42-9
Molecular formula:
not applicable
IUPAC Name:
Corn gluten, hydrolyzate

Type of Substance

Composition:
UVCB
Origin:
organic

Substance Identifiers

Compositions

Boundary Composition(s) open all close all

State Form:
liquid


Constituent 1
Reference substance name:
Mineral salts
IUPAC Name:
Mineral salts
Constituent 2
Reference substance name:
Fats, vegetable
IUPAC Name:
Fats, vegetable
Constituent 3
Reference substance name:
Carbohydrates
Molecular formula:
Carbohydrates
IUPAC Name:
Carbohydrates
Constituent 4
Reference substance name:
Peptides
Molecular formula:
not applicable
IUPAC Name:
Peptides
Constituent 5
Reference substance name:
Free amino acids
Molecular formula:
not applicable
IUPAC Name:
Free amino acids

Legal Entity Composition(s) open all close all

State Form:
liquid


Constituent 1
Reference substance name:
Mineral salts
IUPAC Name:
Mineral salts
Constituent 2
Reference substance name:
Fats, vegetable
IUPAC Name:
Fats, vegetable
Constituent 3
Reference substance name:
Carbohydrates
Molecular formula:
Carbohydrates
IUPAC Name:
Carbohydrates
Constituent 4
Reference substance name:
Peptides
Molecular formula:
not applicable
IUPAC Name:
Peptides
Constituent 5
Reference substance name:
Free amino acids
Molecular formula:
not applicable
IUPAC Name:
Free amino acids

Composition(s) generated upon use

Other types of composition(s)