legislation-obligation

Substance Regulatory Obligations

OBL

(5s,8s)-3-(2,5-dimethylphenyl)-8-methoxy-2-oxo-1-azaspiro[4,5]dec-3-en-4-yl ethyl carbonate; spirotetramat (ISO)

EC number: 606-523-6

CAS number: 203313-25-1

Last updated: 27/05/2020
ECHA Legislation Regulatory Obligations

Regulatory obligations may exist for this substance under the legislations under ECHA’s remit or for which ECHA has delegated tasks (i.e. REACH, CLP, BPR, PIC, CAD / CMD, WFD, and POPs). Please check the substance Infocard.

CAD - Chemical Agents Directive

EU. Worker Protection-Hazardous (98/24)

This list represents a calculated inventory of substances based on the list of harmonized substances contained in Table 3 of Annex VI to the CLP Regulation (1272/2008/EC). Note that this list is not exhaustive. While the harmonized list covers many hazardous substances, other ones not listed may also meet the classification criteria in accordance with the CLP.

Name CAS
spirotetramat (ISO); (5s,8s)-3- (2,5-dimethylphenyl)-8-methoxy-2-oxo-1-azaspiro[4,5]dec- 3-en-4-yl ethyl carbonate
203313-25-1
Cosmetic Products Regulation

EU. Cosmetics Regulation, Annex II, Prohibited Substances

This list contains substances which are banned from use in any cosmetic products marketed for sale or use in the European Union.

Ref No. Substance Identification Expressed As Product type, body parts Maximum Threshold Restriction(s) Notes  
Name EC Number CAS Molecular formula
1584
Spirotetramat (ISO)
606-523-6
203313-25-1
All cosmetic products
0 %
Details
EU Ecolabel Regulation

EU. Dangerous Substances - Eco-Labels

This database contains: (1) the list of hazardous substances harmonized for classification and labeling in EU (i.e. Table 3 of Annex VI to CLP Regulation); and (2) the Candidate List of substances of very high concern (SVHC). The EU Ecolabel may not be awarded to substances or mixtures classified as such. Note that this list is not exhaustive. While the harmonized list covers many hazardous substances, other ones not listed may also meet the classification criteria in accordance with the CLP.

Name CAS Restriction(s) Expressed As Table 3 of Annex VI to CLP EU REACH: List of SVHC Physical form Substance Description  
(5s,8s)-3- (2,5-dimethylphenyl)-8-methoxy-2-oxo-1-azaspiro[4,5]dec- 3-en-4-yl ethyl carbonate
spirotetramat (ISO)
203313-25-1
yes
Details
Pesticide Residues Regulation

EU. Pesticides. MRLs (Annexes II, III, IV, VII of 396/2005/EC)

This database contains the minimum residue level (MRLs) entries as listed in the following annexes of Regulation (EC) No 396/2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC: (1) Annex II: Maximum Residue Levels; (2) Annex III: Temporary MRLs; (3) Annex IV: Active Substances for Which No MRLs Are Required; and (4) Annex VII: Active Substance/Product Combinations.

Name CAS Annex No. Product Name Category CodeNumber Category Group/SubGroup CodeNumber Group/SubGroup MRL  
Spirotetramat
203313-25-1
Annex III, Part A
Horseradish
0800000
Spices
0840000
Root and rhizome spices
0.01 mg/kg
Details
Spirotetramat
203313-25-1
Annex III, Part A
lettuces and salad plants
spinaches and similar leaves
watercresses
0200000
Vegetables, fresh or frozen
0250000
Leaf vegetables, herbs and edible flowers
7 mg/kg
Details
Spirotetramat
203313-25-1
Annex III, Part A
Courgettes
Cucumbers
Gherkins (Bur gherkins)
Melons
Other cucurbits with edible peel
Other cucurbits with inedible peel
Pumpkins
Solanaceae and Malvaceae
Watermelons
0200000
Vegetables, fresh or frozen
0230000
Fruiting vegetables
0.01 mg/kg
Details
Spirotetramat
203313-25-1
Annex III, Part A
Chicory roots
Other sugar plants
Sugar beet roots
Sugar canes
0900000
Sugar plants
0.1 mg/kg
Details
Spirotetramat
203313-25-1
Annex III, Part A
Celeries
Florence fennels
Rhubarbs
0200000
Vegetables, fresh or frozen
0270000
Stem vegetables
4 mg/kg
Details
Spirotetramat
203313-25-1
Annex III, Part A
American persimmons/Virginia kaki
Breadfruits
Carambolas
Cherimoyas
Dates
Durians
edible peel
Figs
inedible peel, large
inedible peel, small
Jambuls/jambolans
Kumquats
Other edible peel
Other inedible peel, large
Other inedible peel, small
Passionfruits/maracujas
Prickly pears/cactus fruits
Soursops/guanabanas
Star apples/cainitos
0100000
Fruits, fresh or frozen and Tree nuts
0160000
Miscellaneous fruits
0.1 mg/kg
Details
Spirotetramat
203313-25-1
Annex III, Part A
Arrowroots
Beetroots
Carrots
Cassava roots/manioc
Celeriacs/turnip rooted celeries
Horseradishes
Jerusalem artichokes
Other root and tuber vegetables except sugar beets
Other tropical root and tuber vegetables
Parsley roots/Hamburg roots parsley
Parsnips
Radishes
Salsifies
Swedes/rutabagas
Sweet potatoes
Turnips )
Yams
0200000
Vegetables, fresh or frozen
0210000
Root and tuber vegetables
0.01 mg/kg
Details
Spirotetramat
203313-25-1
Annex III, Part A
Grapefruits
Lemons
Limes
Mandarins
Oranges
Other citrus fruits
0100000
Fruits, fresh or frozen and Tree nuts
0110000
Citrus fruits
1 mg/kg
Details
Spirotetramat
203313-25-1
Annex III, Part A
Edible offals (other than liver and kidney)
Kidney
Liver
1000000
Products of animal origin - Terrestrial animals
1010000
Commodities
0.7 mg/kg
Details
Spirotetramat
203313-25-1
Annex III, Part A
Cranberries
0100000
Fruits, fresh or frozen and Tree nuts
0150000
Berries and small fruits
0.2 mg/kg
Details
Spirotetramat
203313-25-1
Annex III, Part A
Mace
Other aril spices
0800000
Spices
0870000
Aril spices
0.1 mg/kg
Details
Spirotetramat
203313-25-1
Annex III, Part A
Cultivated fungi
Mosses and lichens
Wild fungi
0200000
Vegetables, fresh or frozen
0280000
Fungi, mosses and lichens
0.1 mg/kg
Details
Spirotetramat
203313-25-1
Annex III, Part A
Other flower pistil spices
Saffron
0800000
Spices
0860000
Flower pistil spices
0.1 mg/kg
Details
Spirotetramat
203313-25-1
Annex III, Part A
Grapes
0100000
Fruits, fresh or frozen and Tree nuts
0150000
Berries and small fruits
2 mg/kg
Details
Spirotetramat
203313-25-1
Annex III, Part A
leafy brassica
0200000
Vegetables, fresh or frozen
0240000
Brassica vegetables (excluding brassica roots and brassica baby leaf crops)
7 mg/kg
Details
Spirotetramat
203313-25-1
Annex III, Part A
other root and tuber vegetables except sugar beets
tropical root and tuber vegetables
0200000
Vegetables, fresh or frozen
0210000
Root and tuber vegetables
0.1 mg/kg
Details
Spirotetramat
203313-25-1
Annex III, Part A
Papayas
0100000
Fruits, fresh or frozen and Tree nuts
0160000
Miscellaneous fruits
0.4 mg/kg
Details
Spirotetramat
203313-25-1
Annex III, Part A
Borage seeds
Castor beans
Gold of pleasure seeds
Hemp seeds
Kapok
Linseeds
Mustard seeds
Oil palms fruits
Oil palms kernels
Other oil fruits
Other oilseeds
Peanuts/groundnuts
Poppy seeds
Pumpkin seeds
Rapeseeds/canola seeds
Safflower seeds
Sesame seeds
Sunflower seeds
0400000
Oilseeds and oil fruits
0.1 mg/kg
Details
Spirotetramat
203313-25-1
Annex III, Part A
Olives for oil production
Soyabeans
0400000
Oilseeds and oil fruits
4 mg/kg
Details
Spirotetramat
203313-25-1
Annex III, Part A
Avocados
0100000
Fruits, fresh or frozen and Tree nuts
0160000
Miscellaneous fruits
0.7 mg/kg
Details
Spirotetramat
203313-25-1
Annex III, Part A
Chicken
Duck
Geese
Other birds eggs
Quail
1000000
Products of animal origin - Terrestrial animals
1030000
Birds eggs
0.01 mg/kg
Details
Spirotetramat
203313-25-1
Annex III, Part A
Apricots
Peaches
0100000
Fruits, fresh or frozen and Tree nuts
0140000
Stone fruits
3 mg/kg
Details
Spirotetramat
203313-25-1
Annex III, Part A
Granate apples/pomegranates
0100000
Fruits, fresh or frozen and Tree nuts
0160000
Miscellaneous fruits
0.5 mg/kg
Details
Spirotetramat
203313-25-1
Annex III, Part A
Aubergines/eggplants
Sweet peppers/bell peppers
Tomatoes
0200000
Vegetables, fresh or frozen
0230000
Fruiting vegetables
2 mg/kg
Details
Spirotetramat
203313-25-1
Annex III, Part A
Beans (with pods)
Beans (without pods)
Lentils
Other legume vegetables
Peas (with pods)
Peas (without pods)
0200000
Vegetables, fresh or frozen
0260000
Legume vegetables
1.5 mg/kg
Details
Spirotetramat
203313-25-1
Annex III, Part A
Kiwi fruits (green, red, yellow)
Table olives
0100000
Fruits, fresh or frozen and Tree nuts
0160000
Miscellaneous fruits
4 mg/kg
Details
Spirotetramat
203313-25-1
Annex III, Part A
Other head brassica
0200000
Vegetables, fresh or frozen
0240000
Brassica vegetables (excluding brassica roots and brassica baby leaf crops)
0.1 mg/kg
Details
Spirotetramat
203313-25-1
Annex III, Part A
strawberries
0100000
Fruits, fresh or frozen and Tree nuts
0150000
Berries and small fruits
0.4 mg/kg
Details
Spirotetramat
203313-25-1
Annex III, Part A
Chamomile
flowers
Ginseng (Siberian ginseng)
Herbal infusions from parts of the plant not explicitly defined
Hibiscus/roselle
Jasmine
leaves and herbs
Lime/linden
Mate/maté
Other Herbal infusions from flowers
Other Herbal infusions from leaves and herbs
Other Herbal infusions from roots
Rooibos
roots
Rose
Strawberry
Valerian
0600000
Teas, Coffee, Herbal Infusions, Cocoa and Carobs
0630000
Herbal infusions from
0.1 mg/kg
Details
Spirotetramat
203313-25-1
Annex III, Part A
other small fruits and berries
0100000
Fruits, fresh or frozen and Tree nuts
0150000
Berries and small fruits
0.7 mg/kg
Details
Spirotetramat
203313-25-1
Annex III, Part A
Cinnamon
Other bark spices
0800000
Spices
0830000
Bark spices
0.1 mg/kg
Details
Spirotetramat
203313-25-1
Annex III, Part A
herbs and edible flowers
0200000
Vegetables, fresh or frozen
0250000
Leaf vegetables, herbs and edible flowers
4 mg/kg
Details
Spirotetramat
203313-25-1
Annex III, Part A
Baby leaf crops (including brassica species)
Basil and edible flowers
Celery leaves
Chards/beet leaves
Chervil
Chives
Cresses and other sprouts and shoots
Escaroles/broad-leaved endives
Lamb's lettuces/corn salads
Land cresses
Laurel/bay leaves
Lettuces
Other herbs and edible flowers
Other lettuces and salad plants
Other spinaches and similar leaves
Parsley (Root parsley leaves)
Purslanes
Red mustards
Roman rocket/rucola (Wall rocket)
Rosemary
Sage
Spinaches
Tarragon
Thyme
0200000
Vegetables, fresh or frozen
0250000
Leaf vegetables, herbs and edible flowers
0.01 mg/kg
Details
Spirotetramat
203313-25-1
Annex III, Part A
Barley
Buckwheat and other pseudocereals
Common millet/proso millet
Maize/corn
Oat
Other cereals
Rice
Rye
Sorghum
Wheat
0500000
Cereals
0.1 mg/kg
Details
Spirotetramat
203313-25-1
Annex III, Part A
Garlic (Twistedleaf garlic)
Onions
Shallots
0200000
Vegetables, fresh or frozen
0220000
Bulb vegetables
0.4 mg/kg
Details
Spirotetramat
203313-25-1
Annex III, Part A
Beans (Species listed with code numbers 0260010-xxx, dried seeds, except soyabeans/edamame)
Lentils
Lupins/lupini beans
Other pulses
Peas
0300000
Pulses
2 mg/kg
Details
Spirotetramat
203313-25-1
Annex III, Part A
Cherries (sweet)
Other stone fruits
Plums
0100000
Fruits, fresh or frozen and Tree nuts
0140000
Stone fruits
0.1 mg/kg
Details
Spirotetramat
203313-25-1
Annex III, Part A
Guavas
0100000
Fruits, fresh or frozen and Tree nuts
0160000
Miscellaneous fruits
2 mg/kg
Details
Spirotetramat
203313-25-1
Annex III, Part A
Kaki/Japanese persimmons
Mangoes
Pineapples
0100000
Fruits, fresh or frozen and Tree nuts
0160000
Miscellaneous fruits
0.3 mg/kg
Details
Spirotetramat
203313-25-1
Annex III, Part A
Bananas
0100000
Fruits, fresh or frozen and Tree nuts
0160000
Miscellaneous fruits
0.6 mg/kg
Details
Spirotetramat
203313-25-1
Annex III, Part A
other fruiting vegetables
0200000
Vegetables, fresh or frozen
0230000
Fruiting vegetables
0.1 mg/kg
Details
Spirotetramat
203313-25-1
Annex III, Part A
Head cabbages
kohlrabies
0200000
Vegetables, fresh or frozen
0240000
Brassica vegetables (excluding brassica roots and brassica baby leaf crops)
2 mg/kg
Details
Spirotetramat
203313-25-1
Annex III, Part A
Azaroles/Mediterranean medlars
Blackberries
Blueberries
cane fruits
Currants (black, red and white)
Dewberries
Elderberries
Gooseberries (green, red and yellow)
Mulberries (black and white)
Other cane fruits
Other small fruits and berries
Raspberries (red and yellow)
Rose hips
Table grapes
Wine grapes
0100000
Fruits, fresh or frozen and Tree nuts
0150000
Berries and small fruits
0.1 mg/kg
Details
Spirotetramat
203313-25-1
Annex III, Part A
Ginger
Liquorice
Other root and rhizome spices
Turmeric/curcuma
0800000
Spices
0840000
Root and rhizome spices
0.1 mg/kg
Details
Spirotetramat
203313-25-1
Annex III, Part A
potatoes (Andigena)
0200000
Vegetables, fresh or frozen
0210000
Root and tuber vegetables
0.8 mg/kg
Details
Spirotetramat
203313-25-1
Annex III, Part A
Litchis/lychees
0100000
Fruits, fresh or frozen and Tree nuts
0160000
Miscellaneous fruits
15 mg/kg
Details
Spirotetramat
203313-25-1
Annex III, Part A
Muscle
1000000
Products of animal origin - Terrestrial animals
1010000
Commodities
0.05 mg/kg
Details
Spirotetramat
203313-25-1
Annex III, Part A
Capers
Cloves
Other bud spices
0800000
Spices
0850000
Bud spices
0.1 mg/kg
Details
Spirotetramat
203313-25-1
Annex III, Part A
Anise/aniseed
Black caraway/black cumin (Nigella)
Celery (Angelica, Lovage)
Coriander
Dill
Fennel
Fenugreek
Nutmeg
Other seed spices
0800000
Spices
0810000
Seed spices
0.1 mg/kg
Details
Spirotetramat
203313-25-1
Annex III, Part A
Asparagus (Hop sprouts)
Bamboo shoots
Cardoons (Borage stems)
Leeks
Other stem vegetables
Palm hearts
0200000
Vegetables, fresh or frozen
0270000
Stem vegetables
0.1 mg/kg
Details
Spirotetramat
203313-25-1
Annex III, Part A
Broccoli
Cauliflowers
Chinese cabbages/pe-tsai
head brassica
Kales
Other flowering brassica
Other leafy brassica
0200000
Vegetables, fresh or frozen
0240000
Brassica vegetables (excluding brassica roots and brassica baby leaf crops)
0.01 mg/kg
Details
Spirotetramat
203313-25-1
Annex III, Part A
bovine
Edible offals (other than liver and kidney)
equine
Fat
Goat
Kidney
Liver
Muscle
Other commodities from bovine
Other commodities from equine
Other commodities from goat
Other commodities from other farmed terrestrial animals
Other commodities from poultry
Other commodities from sheep
Other commodities from swine
other farmed terrestrial animals
poultry
Sheep (Mouflon (farmed))
swine (Wild boar (farmed))
1000000
Products of animal origin - Terrestrial animals
1010000
Commodities
0.01 mg/kg
Details
Spirotetramat
203313-25-1
Annex III, Part A
Okra/lady's fingers
Other solanaceae and malvaceae
0200000
Vegetables, fresh or frozen
0230000
Fruiting vegetables
1 mg/kg
Details
Spirotetramat
203313-25-1
Annex III, Part A
sweet corn (Baby corn)
0200000
Vegetables, fresh or frozen
0230000
Fruiting vegetables
1.5 mg/kg
Details
Spirotetramat
203313-25-1
Annex III, Part A
Almonds
Brazil nuts
Cashew nuts
Chestnuts
Coconuts
Hazelnuts/cobnuts
Macadamias
Other tree nuts
Pecans
Pine nut kernels
Pistachios
Walnuts
0100000
Fruits, fresh or frozen and Tree nuts
0120000
Tree nuts
0.5 mg/kg
Details
Spirotetramat
203313-25-1
Annex III, Part A
Apples
Loquats/Japanese medlars
Medlars
Other pome fruits
Pears
Quinces
0100000
Fruits, fresh or frozen and Tree nuts
0130000
Pome fruits
1 mg/kg
Details
Spirotetramat
203313-25-1
Annex III, Part A
Oil fruits
Oilseeds
0400000
Oilseeds and oil fruits
0.01 mg/kg
Details
Spirotetramat
203313-25-1
Annex III, Part A
Cotton seeds
0400000
Oilseeds and oil fruits
0.4 mg/kg
Details
Spirotetramat
203313-25-1
Annex III, Part A
Allspice/pimento
Caraway (Ajowan)
Cardamom (Marjoram, Star anise)
Juniper berry
Other fruit spices
Peppercorn
Sichuan pepper
Tamarind
Vanilla
0800000
Spices
0820000
Fruit spices
0.1 mg/kg
Details
Spirotetramat
203313-25-1
Annex III, Part A
Brussels sprouts
0200000
Vegetables, fresh or frozen
0240000
Brassica vegetables (excluding brassica roots and brassica baby leaf crops)
0.3 mg/kg
Details
Spirotetramat
203313-25-1
Annex III, Part A
cucurbits with edible peel
cucurbits with inedible peel
0200000
Vegetables, fresh or frozen
0230000
Fruiting vegetables
0.2 mg/kg
Details
Spirotetramat
203313-25-1
Annex III, Part A
Cattle
Goat
Horse
Other milk
Sheep (Mouflon (farmed))
1000000
Products of animal origin - Terrestrial animals
1020000
Milk
0.005 mg/kg
Details
Spirotetramat
203313-25-1
Annex III, Part A
grape leaves and similar species
witloofs/Belgian endives
0200000
Vegetables, fresh or frozen
0250000
Leaf vegetables, herbs and edible flowers
0.1 mg/kg
Details
Spirotetramat
203313-25-1
Annex III, Part A
Globe artichokes
0200000
Vegetables, fresh or frozen
0270000
Stem vegetables
1 mg/kg
Details
Spirotetramat
203313-25-1
Annex III, Part A
Other bulb vegetables
Spring onions/green onions and Welsh onions
0200000
Vegetables, fresh or frozen
0220000
Bulb vegetables
0.1 mg/kg
Details
Spirotetramat
203313-25-1
Annex III, Part A
flowering brassica
0200000
Vegetables, fresh or frozen
0240000
Brassica vegetables (excluding brassica roots and brassica baby leaf crops)
1 mg/kg
Details
PPP - Plant Protection Products Regulation

EU. Annex of Approved Active Substances for Plant Protection Products

This list contains the annex of active substances contained in Regulation 540/2011/EU, separated into Part A (deemed to have been approved under Regulation 1107/2009/EC), Part B (approved under Regulation 1107/2009/EC), and Part C (basic substances approved under Regulation 1107/2009/EC). Entries include common name, IUPAC name, identification numbers (e.g., CAS, CIPAC), purity information, and dates of approval and approval expiration, as well as specific provisions.

Name CAS Ref No. CIPAC No. Purity Qualifier Expressed As Date of approval Expiration of approval Part Use Notes  
Spirotetramat
203313-25-1
60
795
970.0 g/kg
1 May 2014
30 April 2024
B Active substances approved under Regulation (EC) No 1107/2009
1 Please refer the original source document for applicable additional specific provisions (https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:32011R0540).
Details
Protection of Pregnant and Breastfeeding Workers Directive

EU. Pregnant Women Protection (92/85)

This list contains substances to which pregnant workers and workers who have recently given birth or are breastfeeding may not be exposed. This is only a partial list; employers are obliged to prevent the exposure of these workers to any agents that may cause adverse health effect for either mother or child. This list is generated from hazardous substances listed in Directive 92/85/EEC and from table 3.2 of Annex VI of the CLP.

Name CAS CLP (1272/2008) CMRs ECCAR Directive 2004/37/EC EU_BA PREGW Notes  
spirotetramat (ISO); (5s,8s)-3- (2,5-dimethylphenyl)-8-methoxy-2-oxo-1-azaspiro[4,5]dec- 3-en-4-yl ethyl carbonate
203313-25-1
Repr. 2
Details
Protection of Young People Directive

EU. Young People at Work (94/33)

This list contains biological and chemical agents, in accordance with Art. 7 and points 2 and 3 of the Annex to Directive 94/33/EC, to which young persons (under 18 years of age) may not be exposed at the workplace. The database represents a non-exhaustive list of such substances based on: 1) agents of risk groups 3 and 4 under Directive 2000/54/EC; 2) Table 3 of Annex VI to the CLP Regulation; 3) and Annex I of Directive 2004/37/EC.

Name CAS EC_YOUNG ECCAR Directive 2004/37/EC EU CLP (1272/2008) EU_BA Directive 2000/54/EC Notes  
spirotetramat (ISO); (5s,8s)-3- (2,5-dimethylphenyl)-8-methoxy-2-oxo-1-azaspiro[4,5]dec- 3-en-4-yl ethyl carbonate
203313-25-1
Skin Sens. 1A
Details
Safety and/or Health Signs at Work Directive

EU. Workplace Signs

This directive requires employers to ensure proper signage is posted in areas where hazards cannot be avoided or reduced. The annexes to this directive provide detailed information about the minimum requirements for all safety and health signs. According to the annexes to the directive, storage areas and containers containing chemical substances or mixtures that are classified as hazardous according to the CLP Regulation (1272/2008/EC) must be marked and/or labeled.

Name EC Number CAS Index Sustance Description Danger Symbols Restriction Physical form  
spirotetramat (ISO); (5s,8s)-3- (2,5-dimethylphenyl)-8-methoxy-2-oxo-1-azaspiro[4,5]dec- 3-en-4-yl ethyl carbonate
203313-25-1
607-711-00-0
Health hazard
Exclamation mark
Details
WFD - Waste Framework Directive

EU. Hazardous Waste Properties: Annex III (2008/98/EC)

This database contains substances that have been assigned hazard property (HP) waste codes 1-15, as defined in terms of the hazard class & category, hazard (H) statement, and/or concentration limits provided in Annex III of the Waste Framework Directive (2008/98/EC). The classifications of the substances listed in the database are based on their harmonized classifications per Table 3 of Annex VI to the CLP Regulation (1272/2008/EC).

Name EC Number CAS EU CLP (1272/2008) HP Code Index
spirotetramat (ISO); (5s,8s)-3- (2,5-dimethylphenyl)-8-methoxy-2-oxo-1-azaspiro[4,5]dec- 3-en-4-yl ethyl carbonate
203313-25-1
Repr. 2
STOT SE 3
Aquatic Acute 1
Aquatic Chronic 1
HP10 Toxic for reproduction: waste which has adverse effects on sexual function and fertility in adult males and females, as well as developmental toxicity in the offspring.
HP5 Specific Target Organ Toxicity (STOT)/Aspiration Toxicity: waste which can cause specific target organ toxicity either from a single or repeated exposure, or which cause acute toxic effects following aspiration.
HP14 Ecotoxic: waste which presents or may present immediate or delayed risks for one or more sectors of the environment.
607-711-00-0

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