legislation-obligation

Substance Regulatory Obligations

OBL

trifloxystrobin( ISO); methyl (E)-methoxyimino-{(E)-α-[1-(α,α,α-trifluoro-m-tolyl)ethylideneaminooxy]-o-tolyl}acetate

EC number: 604-237-6

CAS number: 141517-21-7

Last updated: 03/08/2020
ECHA Legislation Regulatory Obligations

Regulatory obligations may exist for this substance under the legislations under ECHA’s remit or for which ECHA has delegated tasks (i.e. REACH, CLP, BPR, PIC, CAD / CMD, WFD, and POPs). Please check the substance Infocard.

CAD - Chemical Agents Directive

EU. Worker Protection-Hazardous (98/24)

This list represents a calculated inventory of substances based on the list of harmonized substances contained in Table 3 of Annex VI to the CLP Regulation (1272/2008/EC). Note that this list is not exhaustive. While the harmonized list covers many hazardous substances, other ones not listed may also meet the classification criteria in accordance with the CLP.

Name CAS
trifloxystrobin (ISO); (E, E)-α-methoxyimino-2-[[[[[1-[3-(trifluoromethyl)phenyl]ethylidene]amino]oxy]methyl]benzeneacetic acid methyl ester
141517-21-7
EU Ecolabel Regulation

EU. Dangerous Substances - Eco-Labels

This database contains: (1) the list of hazardous substances harmonized for classification and labeling in EU (i.e. Table 3 of Annex VI to CLP Regulation); and (2) the Candidate List of substances of very high concern (SVHC). The EU Ecolabel may not be awarded to substances or mixtures classified as such. Note that this list is not exhaustive. While the harmonized list covers many hazardous substances, other ones not listed may also meet the classification criteria in accordance with the CLP.

Name CAS Restriction(s) Expressed As Table 3 of Annex VI to CLP EU REACH: List of SVHC Physical form Substance Description  
trifloxystrobin (ISO)
(E, E)-α-methoxyimino-2-[[[[[1-[3-(trifluoromethyl)phenyl]ethylidene]amino]oxy]methyl]benzeneacetic acid methyl ester
141517-21-7
yes
Details
Pesticide Residues Regulation

EU. Pesticides. MRLs (Annexes II, III, IV, VII of 396/2005/EC)

This database contains the maximum residue level (MRLs) entries as listed in the following annexes of Regulation (EC) No 396/2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC: (1) Annex II: Maximum Residue Levels; (2) Annex III: Temporary MRLs; (3) Annex IV: Active Substances for Which No MRLs Are Required; and (4) Annex VII: Active Substance/Product Combinations.

Name CAS Annex No. Product Name Category CodeNumber Category Group/SubGroup CodeNumber Group/SubGroup MRL  
Trifloxystrobin
141517-21-7
Annex II
Grapefruits
Lemons
Limes
Mandarins
Oranges
Other citrus fruits
0100000
Fruits, fresh or frozen and Tree nuts
0110000
Citrus fruits
0.5 mg/kg
Details
Trifloxystrobin
141517-21-7
Annex II
Chicory roots
Other sugar plants
Sugar canes
0900000
Sugar plants
0.01 mg/kg
Details
Trifloxystrobin
141517-21-7
Annex II
Basil and edible flowers
Celery leaves
Chervil
Chives
Laurel/bay leaves
Other herbs and edible flowers
Parsley (Root parsley leaves)
Rosemary
Sage
Tarragon
Thyme
0200000
Vegetables, fresh or frozen
0250000
Leaf vegetables, herbs and edible flowers
0.02 mg/kg
Details
Trifloxystrobin
141517-21-7
Annex II
Pumpkins
Watermelons
0200000
Vegetables, fresh or frozen
0230000
Fruiting vegetables
0.2 mg/kg
Details
Trifloxystrobin
141517-21-7
Annex II
Fat
1000000
Products of animal origin - Terrestrial animals
1010000
Commodities
0.06 mg/kg
Details
Trifloxystrobin
141517-21-7
Annex II
Chards/beet leaves
Cresses and other sprouts and shoots
grape leaves and similar species
Lamb's lettuces/corn salads
Land cresses
Other lettuces and salad plants
Other spinaches and similar leaves
Red mustards
Roman rocket/rucola (Wall rocket)
spinaches and similar leaves
watercresses
witloofs/Belgian endives
0200000
Vegetables, fresh or frozen
0250000
Leaf vegetables, herbs and edible flowers
0.01 mg/kg
Details
Trifloxystrobin
141517-21-7
Annex II
Olives for oil production
0400000
Oilseeds and oil fruits
0.3 mg/kg
Details
Trifloxystrobin
141517-21-7
Annex II
Beetroots
potatoes (Andigena)
0200000
Vegetables, fresh or frozen
0210000
Root and tuber vegetables
0.02 mg/kg
Details
Trifloxystrobin
141517-21-7
Annex II
Other stone fruits
0100000
Fruits, fresh or frozen and Tree nuts
0140000
Stone fruits
0.02 mg/kg
Details
Trifloxystrobin
141517-21-7
Annex II
Papayas
0100000
Fruits, fresh or frozen and Tree nuts
0160000
Miscellaneous fruits
0.6 mg/kg
Details
Trifloxystrobin
141517-21-7
Annex II
Globe artichokes
0200000
Vegetables, fresh or frozen
0270000
Stem vegetables
0.3 mg/kg
Details
Trifloxystrobin
141517-21-7
Annex II
Mace
Other aril spices
0800000
Spices
0870000
Aril spices
0.05 mg/kg
Details
Trifloxystrobin
141517-21-7
Annex II
Spring onions/green onions and Welsh onions
0200000
Vegetables, fresh or frozen
0220000
Bulb vegetables
0.1 mg/kg
Details
Trifloxystrobin
141517-21-7
Annex II
Rice
0500000
Cereals
5 mg/kg
Details
Trifloxystrobin
141517-21-7
Annex II
Anise/aniseed
Black caraway/black cumin (Nigella)
Celery (Angelica, Lovage)
Coriander
Cumin
Dill
Fennel
Fenugreek
Nutmeg
Other seed spices
0800000
Spices
0810000
Seed spices
0.05 mg/kg
Details
Trifloxystrobin
141517-21-7
Annex II
Spinaches
0200000
Vegetables, fresh or frozen
0250000
Leaf vegetables, herbs and edible flowers
20 mg/kg
Details
Trifloxystrobin
141517-21-7
Annex II
Lentils
Other legume vegetables
0200000
Vegetables, fresh or frozen
0260000
Legume vegetables
0.01 mg/kg
Details
Trifloxystrobin
141517-21-7
Annex II
American persimmons/Virginia kaki
Avocados
Breadfruits
Carambolas
Cherimoyas
Dates
Durians
Figs
Granate apples/pomegranates
Guavas
inedible peel, large
Jambuls/jambolans
Kaki/Japanese persimmons
Kiwi fruits (green, red, yellow)
Kumquats
Litchis/lychees
Mangoes
Other edible peel
Other inedible peel, large
Other inedible peel, small
Pineapples
Prickly pears/cactus fruits
Soursops/guanabanas
Star apples/cainitos
0100000
Fruits, fresh or frozen and Tree nuts
0160000
Miscellaneous fruits
0.01 mg/kg
Details
Trifloxystrobin
141517-21-7
Annex II
Almonds
Brazil nuts
Cashew nuts
Chestnuts
Coconuts
Hazelnuts/cobnuts
Macadamias
Other tree nuts
Pecans
Pine nut kernels
Pistachios
Walnuts
0100000
Fruits, fresh or frozen and Tree nuts
0120000
Tree nuts
0.02 mg/kg
Details
Trifloxystrobin
141517-21-7
Annex II
Beans (without pods)
Peas (without pods)
0200000
Vegetables, fresh or frozen
0260000
Legume vegetables
0.09 mg/kg
Details
Trifloxystrobin
141517-21-7
Annex II
Celeries
0200000
Vegetables, fresh or frozen
0270000
Stem vegetables
1 mg/kg
Details
Trifloxystrobin
141517-21-7
Annex II
Cotton seeds
0400000
Oilseeds and oil fruits
0.4 mg/kg
Details
Trifloxystrobin
141517-21-7
Annex II
Peas (with pods)
0200000
Vegetables, fresh or frozen
0260000
Legume vegetables
1.5 mg/kg
Details
Trifloxystrobin
141517-21-7
Annex II
Leeks
0200000
Vegetables, fresh or frozen
0270000
Stem vegetables
0.7 mg/kg
Details
Trifloxystrobin
141517-21-7
Annex II
Blueberries
Elderberries
0100000
Fruits, fresh or frozen and Tree nuts
0150000
Berries and small fruits
2 mg/kg
Details
Trifloxystrobin
141517-21-7
Annex II
Apricots
Cherries (sweet)
Peaches
0100000
Fruits, fresh or frozen and Tree nuts
0140000
Stone fruits
1 mg/kg
Details
Trifloxystrobin
141517-21-7
Annex II
kohlrabies
Other head brassica
0200000
Vegetables, fresh or frozen
0240000
Brassica vegetables (excluding brassica roots and brassica baby leaf crops)
0.01 mg/kg
Details
Trifloxystrobin
141517-21-7
Annex II
Buckwheat and other pseudocereals
Common millet/proso millet
Other cereals
Sorghum
0500000
Cereals
0.01 mg/kg
Details
Trifloxystrobin
141517-21-7
Annex II
Ginger
Liquorice
Other root and rhizome spices
Turmeric/curcuma
0800000
Spices
0840000
Root and rhizome spices
0.05 mg/kg
Details
Trifloxystrobin
141517-21-7
Annex II
Garlic (Twistedleaf garlic)
Onions
Other bulb vegetables
Shallots
0200000
Vegetables, fresh or frozen
0220000
Bulb vegetables
0.01 mg/kg
Details
Trifloxystrobin
141517-21-7
Annex II
Bananas
0100000
Fruits, fresh or frozen and Tree nuts
0160000
Miscellaneous fruits
0.05 mg/kg
Details
Trifloxystrobin
141517-21-7
Annex II
Plums
0100000
Fruits, fresh or frozen and Tree nuts
0140000
Stone fruits
0.2 mg/kg
Details
Trifloxystrobin
141517-21-7
Annex II
Maize/corn
0500000
Cereals
0.02 mg/kg
Details
Trifloxystrobin
141517-21-7
Annex II
Peanuts/groundnuts
0400000
Oilseeds and oil fruits
0.02 mg/kg
Details
Trifloxystrobin
141517-21-7
Annex II
Parsnips
Salsifies
Swedes/rutabagas
Turnips )
0200000
Vegetables, fresh or frozen
0210000
Root and tuber vegetables
0.04 mg/kg
Details
Trifloxystrobin
141517-21-7
Annex II
Aubergines/eggplants
Tomatoes
0200000
Vegetables, fresh or frozen
0230000
Fruiting vegetables
0.7 mg/kg
Details
Trifloxystrobin
141517-21-7
Annex II
Capers
Cloves
Other bud spices
0800000
Spices
0850000
Bud spices
0.05 mg/kg
Details
Trifloxystrobin
141517-21-7
Annex II
Allspice/pimento
Caraway (Ajowan)
Cardamom (Marjoram, Star anise)
Juniper berry
Other fruit spices
Peppercorn
Sichuan pepper
Tamarind
Vanilla
0800000
Spices
0820000
Fruit spices
0.05 mg/kg
Details
Trifloxystrobin
141517-21-7
Annex II
cucurbits with edible peel
cucurbits with inedible peel
Melons
0200000
Vegetables, fresh or frozen
0230000
Fruiting vegetables
0.3 mg/kg
Details
Trifloxystrobin
141517-21-7
Annex II
Asparagus (Hop sprouts)
0200000
Vegetables, fresh or frozen
0270000
Stem vegetables
0.05 mg/kg
Details
Trifloxystrobin
141517-21-7
Annex II
Cultivated fungi
Mosses and lichens
Wild fungi
0200000
Vegetables, fresh or frozen
0280000
Fungi, mosses and lichens
0.01 mg/kg
Details
Trifloxystrobin
141517-21-7
Annex II
Lentils
Peas
0300000
Pulses
0.2 mg/kg
Details
Trifloxystrobin
141517-21-7
Annex II
head brassica
0200000
Vegetables, fresh or frozen
0240000
Brassica vegetables (excluding brassica roots and brassica baby leaf crops)
0.2 mg/kg
Details
Trifloxystrobin
141517-21-7
Annex II
Horseradishes
Parsley roots/Hamburg roots parsley
Radishes
0200000
Vegetables, fresh or frozen
0210000
Root and tuber vegetables
0.08 mg/kg
Details
Trifloxystrobin
141517-21-7
Annex II
Other commodities from bovine
Other commodities from equine
Other commodities from goat
Other commodities from other farmed terrestrial animals
Other commodities from sheep
1000000
Products of animal origin - Terrestrial animals
1010000
Commodities
0.02 mg/kg
Details
Trifloxystrobin
141517-21-7
Annex II
Rye
Wheat
0500000
Cereals
0.3 mg/kg
Details
Trifloxystrobin
141517-21-7
Annex II
Barley
0500000
Cereals
0.5 mg/kg
Details
Trifloxystrobin
141517-21-7
Annex II
Beans (Species listed with code numbers 0260010-xxx, dried seeds, except soyabeans/edamame)
Lupins/lupini beans
Other pulses
0300000
Pulses
0.01 mg/kg
Details
Trifloxystrobin
141517-21-7
Annex II
Chamomile
flowers
Ginseng (Siberian ginseng)
Herbal infusions from parts of the plant not explicitly defined
Hibiscus/roselle
Jasmine
leaves and herbs
Lime/linden
Mate/maté
Other Herbal infusions from flowers
Other Herbal infusions from leaves and herbs
Other Herbal infusions from roots
Rooibos
roots
Rose
Strawberry
Valerian
0600000
Teas, Coffee, Herbal Infusions, Cocoa and Carobs
0630000
Herbal infusions from
0.05 mg/kg
Details
Trifloxystrobin
141517-21-7
Annex II
Oil fruits
Oilseeds
Soyabeans
0400000
Oilseeds and oil fruits
0.05 mg/kg
Details
Trifloxystrobin
141517-21-7
Annex II
Table olives
0100000
Fruits, fresh or frozen and Tree nuts
0160000
Miscellaneous fruits
0.3 mg/kg
Details
Trifloxystrobin
141517-21-7
Annex II
Chicken
Duck
Geese
Other birds eggs
Quail
1000000
Products of animal origin - Terrestrial animals
1030000
Birds eggs
0.04 mg/kg
Details
Trifloxystrobin
141517-21-7
Annex II
Edible offals (other than liver and kidney)
Liver
1000000
Products of animal origin - Terrestrial animals
1010000
Commodities
0.07 mg/kg
Details
Trifloxystrobin
141517-21-7
Annex II
Sugar beet roots
0900000
Sugar plants
0.02 mg/kg
Details
Trifloxystrobin
141517-21-7
Annex II
Carrots
0200000
Vegetables, fresh or frozen
0210000
Root and tuber vegetables
0.1 mg/kg
Details
Trifloxystrobin
141517-21-7
Annex II
Bamboo shoots
Cardoons (Borage stems)
Florence fennels
Other stem vegetables
Palm hearts
Rhubarbs
0200000
Vegetables, fresh or frozen
0270000
Stem vegetables
0.01 mg/kg
Details
Trifloxystrobin
141517-21-7
Annex II
Other flower pistil spices
Saffron
0800000
Spices
0860000
Flower pistil spices
0.05 mg/kg
Details
Trifloxystrobin
141517-21-7
Annex II
Apples
Loquats/Japanese medlars
Medlars
Other pome fruits
Pears
Quinces
0100000
Fruits, fresh or frozen and Tree nuts
0130000
Pome fruits
0.7 mg/kg
Details
Trifloxystrobin
141517-21-7
Annex II
Arrowroots
Cassava roots/manioc
Jerusalem artichokes
other root and tuber vegetables except sugar beets
Other tropical root and tuber vegetables
Sweet potatoes
tropical root and tuber vegetables
Yams
0200000
Vegetables, fresh or frozen
0210000
Root and tuber vegetables
0.01 mg/kg
Details
Trifloxystrobin
141517-21-7
Annex II
edible peel
inedible peel, small
0100000
Fruits, fresh or frozen and Tree nuts
0160000
Miscellaneous fruits
0.02 mg/kg
Details
Trifloxystrobin
141517-21-7
Annex II
Other cucurbits with inedible peel
0200000
Vegetables, fresh or frozen
0230000
Fruiting vegetables
0.02 mg/kg
Details
Trifloxystrobin
141517-21-7
Annex II
Borage seeds
Castor beans
Gold of pleasure seeds
Hemp seeds
Kapok
Linseeds
Mustard seeds
Oil palms fruits
Oil palms kernels
Other oil fruits
Other oilseeds
Poppy seeds
Pumpkin seeds
Rapeseeds/canola seeds
Safflower seeds
Sesame seeds
Sunflower seeds
0400000
Oilseeds and oil fruits
0.01 mg/kg
Details
Trifloxystrobin
141517-21-7
Annex II
Celeriacs/turnip rooted celeries
0200000
Vegetables, fresh or frozen
0210000
Root and tuber vegetables
0.03 mg/kg
Details
Trifloxystrobin
141517-21-7
Annex II
Cinnamon
Other bark spices
0800000
Spices
0830000
Bark spices
0.05 mg/kg
Details
Trifloxystrobin
141517-21-7
Annex II
Cauliflowers
flowering brassica
Head cabbages
Other flowering brassica
0200000
Vegetables, fresh or frozen
0240000
Brassica vegetables (excluding brassica roots and brassica baby leaf crops)
0.5 mg/kg
Details
Trifloxystrobin
141517-21-7
Annex II
strawberries
0100000
Fruits, fresh or frozen and Tree nuts
0150000
Berries and small fruits
1 mg/kg
Details
Trifloxystrobin
141517-21-7
Annex II
Azaroles/Mediterranean medlars
Blackberries
Cranberries
Dewberries
Mulberries (black and white)
Other cane fruits
Other small fruits and berries
Raspberries (red and yellow)
Rose hips
Table grapes
Wine grapes
0100000
Fruits, fresh or frozen and Tree nuts
0150000
Berries and small fruits
0.01 mg/kg
Details
Trifloxystrobin
141517-21-7
Annex II
cane fruits
grapes
other small fruits and berries
0100000
Fruits, fresh or frozen and Tree nuts
0150000
Berries and small fruits
3 mg/kg
Details
Trifloxystrobin
141517-21-7
Annex II
Courgettes
Cucumbers
Gherkins (Bur gherkins)
Okra/lady's fingers
Other cucurbits with edible peel
other fruiting vegetables
Other solanaceae and malvaceae
Solanaceae and Malvaceae
sweet corn (Baby corn)
0200000
Vegetables, fresh or frozen
0230000
Fruiting vegetables
0.01 mg/kg
Details
Trifloxystrobin
141517-21-7
Annex II
Baby leaf crops (including brassica species)
Escaroles/broad-leaved endives
herbs and edible flowers
Lettuces
lettuces and salad plants
Purslanes
0200000
Vegetables, fresh or frozen
0250000
Leaf vegetables, herbs and edible flowers
15 mg/kg
Details
Trifloxystrobin
141517-21-7
Annex II
Cattle
Goat
Horse
Other milk
Sheep (Mouflon (farmed))
1000000
Products of animal origin - Terrestrial animals
1020000
Milk
0.02 mg/kg
Details
Trifloxystrobin
141517-21-7
Annex II
Broccoli
Brussels sprouts
0200000
Vegetables, fresh or frozen
0240000
Brassica vegetables (excluding brassica roots and brassica baby leaf crops)
0.6 mg/kg
Details
Trifloxystrobin
141517-21-7
Annex II
Currants (black, red and white)
Gooseberries (green, red and yellow)
0100000
Fruits, fresh or frozen and Tree nuts
0150000
Berries and small fruits
1.5 mg/kg
Details
Trifloxystrobin
141517-21-7
Annex II
Passionfruits/maracujas
0100000
Fruits, fresh or frozen and Tree nuts
0160000
Miscellaneous fruits
4 mg/kg
Details
Trifloxystrobin
141517-21-7
Annex II
Sweet peppers/bell peppers
0200000
Vegetables, fresh or frozen
0230000
Fruiting vegetables
0.4 mg/kg
Details
Trifloxystrobin
141517-21-7
Annex II
Beans (with pods)
0200000
Vegetables, fresh or frozen
0260000
Legume vegetables
1 mg/kg
Details
Trifloxystrobin
141517-21-7
Annex II
bovine
Edible offals (other than liver and kidney)
equine
Fat
Goat
Kidney
Liver
Muscle
Other commodities from poultry
Other commodities from swine
other farmed terrestrial animals
poultry
Sheep (Mouflon (farmed))
swine (Wild boar (farmed))
1000000
Products of animal origin - Terrestrial animals
1010000
Commodities
0.04 mg/kg
Details
Trifloxystrobin
141517-21-7
Annex II
Chinese cabbages/pe-tsai
Kales
Other leafy brassica
0200000
Vegetables, fresh or frozen
0240000
Brassica vegetables (excluding brassica roots and brassica baby leaf crops)
0.02 mg/kg
Details
Trifloxystrobin
141517-21-7
Annex II
Horseradish
0800000
Spices
0840000
Root and rhizome spices
0.01 mg/kg
Details
Trifloxystrobin
141517-21-7
Annex II
leafy brassica
0200000
Vegetables, fresh or frozen
0240000
Brassica vegetables (excluding brassica roots and brassica baby leaf crops)
3 mg/kg
Details
Trifloxystrobin
141517-21-7
Annex II
Oat
0500000
Cereals
0.4 mg/kg
Details
PPP - Plant Protection Products Regulation

EU. Annex of Approved Active Substances for Plant Protection Products

This list contains the annex of active substances contained in Regulation 540/2011/EU, separated into Part A (deemed to have been approved under Regulation 1107/2009/EC), Part B (approved under Regulation 1107/2009/EC), and Part C (basic substances approved under Regulation 1107/2009/EC). Entries include common name, IUPAC name, identification numbers (e.g., CAS, CIPAC), purity information, and dates of approval and approval expiration, as well as specific provisions.

Name CAS Ref No. CIPAC No. Purity Qualifier Expressed As Date of approval Expiration of approval Part Use Notes  
Trifloxystrobin
141517-21-7
124
617
975.0 g/kg
1 August 2018
31 July 2033
B Active substances approved under Regulation (EC) No 1107/2009
1 Please refer the original source document for applicable additional specific provisions (https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:32011R0540).
172 AE 1344136 (max. 4 g/kg)
Details
Protection of Young People Directive

EU. Young People at Work (94/33)

This list contains biological and chemical agents, in accordance with Art. 7 and points 2 and 3 of the Annex to Directive 94/33/EC, to which young persons (under 18 years of age) may not be exposed at the workplace. The database represents a non-exhaustive list of such substances based on: 1) agents of risk groups 3 and 4 under Directive 2000/54/EC; 2) Table 3 of Annex VI to the CLP Regulation; 3) and Annex I of Directive 2004/37/EC.

Name CAS EC_YOUNG ECCAR Directive 2004/37/EC EU CLP (1272/2008) EU_BA Directive 2000/54/EC Notes  
trifloxystrobin (ISO); (E, E)-α-methoxyimino-2-[[[[[1-[3-(trifluoromethyl)phenyl]ethylidene]amino]oxy]methyl]benzeneacetic acid methyl ester
141517-21-7
Skin Sens. 1
Details
Safety and/or Health Signs at Work Directive

EU. Workplace Signs

This directive requires employers to ensure proper signage is posted in areas where hazards cannot be avoided or reduced. The annexes to this directive provide detailed information about the minimum requirements for all safety and health signs. According to the annexes to the directive, storage areas and containers containing chemical substances or mixtures that are classified as hazardous according to the CLP Regulation (1272/2008/EC) must be marked and/or labeled.

Name EC Number CAS Index Sustance Description Danger Symbols Restriction Physical form  
trifloxystrobin (ISO); (E, E)-α-methoxyimino-2-[[[[[1-[3-(trifluoromethyl)phenyl]ethylidene]amino]oxy]methyl]benzeneacetic acid methyl ester
141517-21-7
607-424-00-0
Exclamation mark
Details
WFD - Waste Framework Directive

EU. Hazardous Waste Properties: Annex III (2008/98/EC)

This database contains substances that have been assigned hazard property (HP) waste codes 1-15, as defined in terms of the hazard class & category, hazard (H) statement, and/or concentration limits provided in Annex III of the Waste Framework Directive (2008/98/EC). The classifications of the substances listed in the database are based on their harmonized classifications per Table 3 of Annex VI to the CLP Regulation (1272/2008/EC).

Name EC Number CAS EU CLP (1272/2008) HP Code Index
trifloxystrobin (ISO); (E, E)-α-methoxyimino-2-[[[[[1-[3-(trifluoromethyl)phenyl]ethylidene]amino]oxy]methyl]benzeneacetic acid methyl ester
141517-21-7
Skin Sens. 1
Aquatic Acute 1
Aquatic Chronic 1
HP13 Sensitising: waste which contains one or more substances known to cause sensitising effects to the skin or the respiratory organs.
HP14 Ecotoxic: waste which presents or may present immediate or delayed risks for one or more sectors of the environment.
607-424-00-0

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