pesticides-mrls-ann-dir-396-2005

Annexes II, III, IV, VII - Defined & Temporary Maximum Residue Levels

This database contains the maximum residue level (MRLs) entries as listed in the following annexes of Regulation (EC) No 396/2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC: (1) Annex II: Maximum Residue Levels; (2) Annex III: Temporary MRLs; (3) Annex IV: Active Substances for Which No MRLs Are Required; and (4) Annex VII: Active Substance/Product Combinations.

Tecnazene

EC / List no: 204-178-2 CAS no: 117-18-0
Annex No.
Annex III, Part B
Product Name
Anise/aniseed

Black caraway/black cumin (Nigella)

Celery (Angelica, Lovage)

Coriander

Cumin

Dill

Fennel

Fenugreek

Nutmeg

Other seed spices

Category CodeNumber
0800000
Category
Spices
Group/SubGroup CodeNumber
0810000
Group/SubGroup
Seed spices
MRL
0.1 mg/kg

Categories Display