pesticides-mrls-ann-dir-396-2005

Annexes II, III, IV, VII - Defined & Temporary Maximum Residue Levels

This database contains the maximum residue level (MRLs) entries as listed in the following annexes of Regulation (EC) No 396/2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC: (1) Annex II: Maximum Residue Levels; (2) Annex III: Temporary MRLs; (3) Annex IV: Active Substances for Which No MRLs Are Required; and (4) Annex VII: Active Substance/Product Combinations.

Monuron

EC / List no: 205-766-1 CAS no: 150-68-5
Annex No.
Annex V
Product Name
American persimmons/Virginia kaki

Avocados

Bananas

Breadfruits

Carambolas

Cherimoyas

Dates

Durians

edible peel

Figs

Granate apples/pomegranates

Guavas

inedible peel, large

inedible peel, small

Jambuls/jambolans

Kaki/Japanese persimmons

Kiwi fruits (green, red, yellow)

Kumquats

Litchis/lychees

Mangoes

Other edible peel

Other inedible peel, large

Other inedible peel, small

Papayas

Passionfruits/maracujas

Pineapples

Prickly pears/cactus fruits

Soursops/guanabanas

Star apples/cainitos

Table olives

Category CodeNumber
0100000
Category
Fruits, fresh or frozen and Tree nuts
Group/SubGroup CodeNumber
0160000
Group/SubGroup
Miscellaneous fruits
MRL
0.01 mg/kg

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