pesticides-mrls-ann-dir-396-2005

Annexes II, III, IV, VII - Defined & Temporary Maximum Residue Levels

This database contains the maximum residue level (MRLs) entries as listed in the following annexes of Regulation (EC) No 396/2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC: (1) Annex II: Maximum Residue Levels; (2) Annex III: Temporary MRLs; (3) Annex IV: Active Substances for Which No MRLs Are Required; and (4) Annex VII: Active Substance/Product Combinations.

Oxydemeton-methyl

EC / List no: 206-110-7 CAS no: 301-12-2
Annex No.
Annex II; Annex III, Part B
Product Name
Asparagus (Hop sprouts)

Bamboo shoots

Cardoons (Borage stems)

Celeries

Florence fennels

Globe artichokes

Leeks

Other stem vegetables

Palm hearts

Rhubarbs

Category CodeNumber
0200000
Category
Vegetables, fresh or frozen
Group/SubGroup CodeNumber
0270000
Group/SubGroup
Stem vegetables
MRL
0.01 mg/kg

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