pesticides-mrls-ann-dir-396-2005

Annexes II, III, IV, VII - Defined & Temporary Maximum Residue Levels

This database contains the maximum residue level (MRLs) entries as listed in the following annexes of Regulation (EC) No 396/2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC: (1) Annex II: Maximum Residue Levels; (2) Annex III: Temporary MRLs; (3) Annex IV: Active Substances for Which No MRLs Are Required; and (4) Annex VII: Active Substance/Product Combinations.

Pirimicarb

EC / List no: 245-430-1 CAS no: 23103-98-2
Annex No.
Annex II
Product Name
Chards/beet leaves

grape leaves and similar species

herbs and edible flowers

lettuces and salad plants

Other lettuces and salad plants

Other spinaches and similar leaves

Purslanes

Spinaches

watercresses

Category CodeNumber
0200000
Category
Vegetables, fresh or frozen
Group/SubGroup CodeNumber
0250000
Group/SubGroup
Leaf vegetables, herbs and edible flowers
MRL
0.01 mg/kg

Categories Display