pesticides-mrls-ann-dir-396-2005

Annexes II, III, IV, VII - Defined & Temporary Maximum Residue Levels

This list contains the maximum residue level (MRLs) entries as listed in the following annexes of Regulation (EC) No 396/2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC: (1) Annex II: Maximum Residue Levels; (2) Annex III: Temporary MRLs; (3) Annex IV: Active Substances for Which No MRLs Are Required; and (4) Annex VII: Active Substance/Product Combinations.

Annex No.
Annex II
Product Name
Basil and edible flowers

Celery leaves

Chards/beet leaves

Chervil

Chives

grape leaves and similar species

Laurel/bay leaves

lettuces and salad plants

Other herbs and edible flowers

Other lettuces and salad plants

Other spinaches and similar leaves

Parsley (Root parsley leaves)

Purslanes

Rosemary

Sage

Spinaches

Tarragon

Thyme

watercresses

witloofs/Belgian endives

Category CodeNumber
0200000
Category
Vegetables, fresh or frozen
Group/SubGroup CodeNumber
0250000
Group/SubGroup
Leaf vegetables, herbs and edible flowers
MRL
0.01 mg/kg

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