pesticides-mrls-ann-dir-396-2005

Annexes II, III, IV, VII - Defined & Temporary Maximum Residue Levels

This database contains the maximum residue level (MRLs) entries as listed in the following annexes of Regulation (EC) No 396/2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC: (1) Annex II: Maximum Residue Levels; (2) Annex III: Temporary MRLs; (3) Annex IV: Active Substances for Which No MRLs Are Required; and (4) Annex VII: Active Substance/Product Combinations.

Metosulam

EC / List no: 604-145-6 CAS no: 139528-85-1
Annex No.
Annex II
Product Name
Aubergines/eggplants

Courgettes

Cucumbers

cucurbits with edible peel

cucurbits with inedible peel

Gherkins (Bur gherkins)

Melons

Okra/lady's fingers

Other cucurbits with edible peel

Other cucurbits with inedible peel

other fruiting vegetables

Other solanaceae and malvaceae

Pumpkins

Solanaceae and Malvaceae

sweet corn (Baby corn)

Sweet peppers/bell peppers

Tomatoes

Watermelons

Category CodeNumber
0200000
Category
Vegetables, fresh or frozen
Group/SubGroup CodeNumber
0230000
Group/SubGroup
Fruiting vegetables
MRL
0.01 mg/kg

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