pesticides-mrls-ann-dir-396-2005
pesticides-mrls-ann-dir-396-2005
Annexes II, III, IV, VII - Defined & Temporary Maximum Residue Levels
EU. Pesticides. Maximum Residue Levels: Annexes II, III, IV, VII, Regulation 396/2005/EC, last amended by Regulation (EU) 2023/1719, OJ L 223, 11 September 2023
This list contains the maximum residue level (MRLs) entries as listed in the following annexes of Regulation (EC) No 396/2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC: (1) Annex II: Maximum Residue Levels; (2) Annex III: Temporary MRLs; (3) Annex IV: Active Substances for Which No MRLs Are Required; and (4) Annex VII: Active Substance/Product Combinations.
Last updated 23 April 2024. Database contains 48207 unique substances/entries.
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295-890-2
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92129-90-3
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8028-52-2
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200-315-5
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57-13-6
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209-810-0
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593-81-7
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918-879-2
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67892-31-3
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201-944-8
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89-83-8
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238-877-9
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14807-96-6
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Extractives and their physically modified derivatives. It consists primarily of the glycerides of the fatty acids linoleic and oleic. (Helianthus annuus, Compositae).
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232-273-9
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8001-21-6
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231-639-5
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7664-93-9
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231-722-6
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7704-34-9
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200-334-9
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57-50-1
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616-927-4
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8008-79-5
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205-633-8
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144-55-8
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231-598-3
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7647-14-5
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Extractives and their physically modified derivatives such as proteins, lipids, carbohydrates, nucleic acids, inorganic ions, etc. obtained from Ovis aries.
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308-905-5
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98999-15-6
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614-799-4
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68917-51-1
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244-319-5
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21293-29-8
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67601-06-3
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Extractives and their physically modified derivatives. It consists primarily of the glycerides of the fatty acids erucic, linoleic and oleic. (Brassica napus, Cruciferae).
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232-299-0
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8002-13-9
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262-373-8
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60676-86-0
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235-567-5
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12298-68-9
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206-370-1
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333-20-0
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231-659-4
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7681-11-0
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206-059-0
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298-14-6
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308-132-3
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97862-82-3
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A complex combination of hydrocarbons obtained by treating light vacuum gas oil and heavy vacuum gas oil with hydrogen in the presence of a catalyst in a two stage process with dewaxing being carried out between the two stages. It consists predominantly of hydrocarbons having carbon numbers predominantly in the range of C15 through C30 and produces a finished oil having a viscosity of approximately 15cSt at 40°C. It contains a relatively large proportion of saturated hydrocarbons.
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276-737-9
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72623-86-0
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A complex combination of hydrocarbons obtained by treating a petroleum fraction with hydrogen in the presence of a catalyst. It consists of hydrocarbons having carbon numbers predominantly in the range of C11 through C25 and boiling in the range of approximately 205°C to 400°C (401°F to 752°F).
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265-148-2
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64742-46-7
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A highly refined petroleum mineral oil consisting of a complex combination of hydrocarbons obtained from the intensive treatment of a petroleum fraction with sulfuric acid and oleum, or by hydrogenation, or by a combination of hydrogenation and acid treatment. Additional washing and treating steps may be included in the processing operation. It consists of saturated hydrocarbons having carbon numbers predominantly in the range of C15 through C50.
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232-455-8
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8042-47-5
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600-006-9
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8008-57-9
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616-802-4
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8002-72-0
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203-835-0
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111-11-5
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203-937-5
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112-12-9
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203-766-6
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110-42-9
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232-940-4
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9050-36-6
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A noncombustible solid characteristic of sedimentary rock. It consists primarily of calcium carbonate.
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215-279-6
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1317-65-3
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215-709-2
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1344-81-6
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The complex combination of diglycerides of fatty acids linked to the choline ester of phosphoric acid.
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232-307-2
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8002-43-5
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232-712-4
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9008-22-4
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200-018-0
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50-21-5
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200-158-2
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52-90-4
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200-066-2
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50-81-7
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231-765-0
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7722-84-1
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870721-81-6
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201-001-0
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77-06-5
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200-333-3
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57-48-7
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Extractives and their physically modified derivatives. It consists primarily of the glycerides of C14-C18 and C16-C22 unsatd. fatty acids. (mixed fish).
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232-402-9
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8016-13-5
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233-190-0
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10058-44-3
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233-149-7
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10045-86-0
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614-679-1
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68647-73-4
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202-589-1
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97-53-0
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200-815-3
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74-85-1
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Extractives and their physically modified derivatives such as tinctures, concretes, absolutes, essential oils, oleoresins, terpenes, terpene-free fractions, distillates, residues, etc., obtained from Equisetum arvense, Equisetaceae.
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275-123-8
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71011-23-9
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612-383-7
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61790-53-2
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231-987-8
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7783-28-0
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617-095-5
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8049-98-7
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Substance identity is confidential or pending assessment. If possible, following assessment the proper substance identifiers will be displayed.
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616-772-2
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8000-34-8
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203-375-0
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106-22-9
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615-145-0
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70694-72-3
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202-759-5
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99-49-0
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204-696-9
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124-38-9
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206-376-4
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334-48-5
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215-137-3
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1305-62-0
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207-439-9
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471-34-1
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200-848-3
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75-20-7
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292-731-9
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90989-74-5
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8029-31-0
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67891-88-7
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211-162-9
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631-61-8
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A clay that is essentially kaolinite, a hydrated aluminum silicate. It has a high fusion point and is the most refractory of all clays.
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310-194-1
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1332-58-7
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Extractives and their physically modified derivatives such as tinctures, concretes, absolutes, essential oils, oleoresins, terpenes, terpene-free fractions, distillates, residues, etc., obtained from Allium cepa, Liliaceae.
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232-498-2
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8054-39-5
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200-580-7
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64-19-7
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688-467-2
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72962-43-7
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203-956-9
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112-30-1
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203-782-3
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110-60-1
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605-037-1
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156052-68-5
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0200000 |
Vegetables, fresh or frozen |
0240000 |
Brassica vegetables (excluding brassica roots and brassica baby leaf crops) |
0.02 mg/kg |
Details | |
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605-037-1
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156052-68-5
|
0200000 |
Vegetables, fresh or frozen |
0210000 |
Root and tuber vegetables |
0.02 mg/kg |
Details | |
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605-037-1
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156052-68-5
|
0200000 |
Vegetables, fresh or frozen |
0230000 |
Fruiting vegetables |
0.02 mg/kg |
Details | |
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605-037-1
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156052-68-5
|
0200000 |
Vegetables, fresh or frozen |
0240000 |
Brassica vegetables (excluding brassica roots and brassica baby leaf crops) |
0.02 mg/kg |
Details | |
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605-037-1
|
156052-68-5
|
0200000 |
Vegetables, fresh or frozen |
0260000 |
Legume vegetables |
0.02 mg/kg |
Details | |
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605-037-1
|
156052-68-5
|
0200000 |
Vegetables, fresh or frozen |
0210000 |
Root and tuber vegetables |
0.02 mg/kg |
Details | |
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605-037-1
|
156052-68-5
|
0200000 |
Vegetables, fresh or frozen |
0230000 |
Fruiting vegetables |
Details | ||
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605-037-1
|
156052-68-5
|
0200000 |
Vegetables, fresh or frozen |
0250000 |
Leaf vegetables, herbs and edible flowers |
0.02 mg/kg |
Details | |
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605-037-1
|
156052-68-5
|
0200000 |
Vegetables, fresh or frozen |
0250000 |
Leaf vegetables, herbs and edible flowers |
Details | ||
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605-037-1
|
156052-68-5
|
0200000 |
Vegetables, fresh or frozen |
0250000 |
Leaf vegetables, herbs and edible flowers |
Details | ||
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605-037-1
|
156052-68-5
|
0200000 |
Vegetables, fresh or frozen |
0270000 |
Stem vegetables |
0.02 mg/kg |
Details | |
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605-037-1
|
156052-68-5
|
0200000 |
Vegetables, fresh or frozen |
0220000 |
Bulb vegetables |
0.02 mg/kg |
Details | |
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605-037-1
|
156052-68-5
|
0200000 |
Vegetables, fresh or frozen |
0230000 |
Fruiting vegetables |
0.5 mg/kg |
Details | |
|
605-037-1
|
156052-68-5
|
0200000 |
Vegetables, fresh or frozen |
0240000 |
Brassica vegetables (excluding brassica roots and brassica baby leaf crops) |
0.02 mg/kg |
Details | |
|
605-037-1
|
156052-68-5
|
0200000 |
Vegetables, fresh or frozen |
0240000 |
Brassica vegetables (excluding brassica roots and brassica baby leaf crops) |
0.02 mg/kg |
Details | |
|
605-037-1
|
156052-68-5
|
0200000 |
Vegetables, fresh or frozen |
0230000 |
Fruiting vegetables |
Details | ||
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605-037-1
|
156052-68-5
|
0200000 |
Vegetables, fresh or frozen |
0230000 |
Fruiting vegetables |
0.02 mg/kg |
Details | |
|
605-037-1
|
156052-68-5
|
0200000 |
Vegetables, fresh or frozen |
0280000 |
Fungi, mosses and lichens |
0.02 mg/kg |
Details | |
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605-037-1
|
156052-68-5
|
0200000 |
Vegetables, fresh or frozen |
0210000 |
Root and tuber vegetables |
0.02 mg/kg |
Details | |
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605-037-1
|
156052-68-5
|
0200000 |
Vegetables, fresh or frozen |
0230000 |
Fruiting vegetables |
Details | ||
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605-037-1
|
156052-68-5
|
0200000 |
Vegetables, fresh or frozen |
0250000 |
Leaf vegetables, herbs and edible flowers |
Details | ||
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205-288-3
|
137-30-4
|
0200000 |
Vegetables, fresh or frozen |
0260000 |
Legume vegetables |
0.05 mg/kg |
Details | |
|
205-288-3
|
137-30-4
|
0200000 |
Vegetables, fresh or frozen |
0250000 |
Leaf vegetables, herbs and edible flowers |
0.5 mg/kg |
Details | |
|
205-288-3
|
137-30-4
|
0200000 |
Vegetables, fresh or frozen |
0250000 |
Leaf vegetables, herbs and edible flowers |
Details | ||
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205-288-3
|
137-30-4
|
0200000 |
Vegetables, fresh or frozen |
0260000 |
Legume vegetables |
Details | ||
|
205-288-3
|
137-30-4
|
0200000 |
Vegetables, fresh or frozen |
0240000 |
Brassica vegetables (excluding brassica roots and brassica baby leaf crops) |
0.1 mg/kg |
Details | |
|
205-288-3
|
137-30-4
|
0200000 |
Vegetables, fresh or frozen |
0240000 |
Brassica vegetables (excluding brassica roots and brassica baby leaf crops) |
0.5 mg/kg |
Details | |
|
205-288-3
|
137-30-4
|
0200000 |
Vegetables, fresh or frozen |
0270000 |
Stem vegetables |
0.5 mg/kg |
Details | |
|
205-288-3
|
137-30-4
|
0200000 |
Vegetables, fresh or frozen |
0250000 |
Leaf vegetables, herbs and edible flowers |
Details | ||
|
205-288-3
|
137-30-4
|
0200000 |
Vegetables, fresh or frozen |
0250000 |
Leaf vegetables, herbs and edible flowers |
0.05 mg/kg |
Details | |
|
205-288-3
|
137-30-4
|
0200000 |
Vegetables, fresh or frozen |
0230000 |
Fruiting vegetables |
0.05 mg/kg |
Details | |
|
205-288-3
|
137-30-4
|
0200000 |
Vegetables, fresh or frozen |
0230000 |
Fruiting vegetables |
0.5 mg/kg |
Details | |
|
205-288-3
|
137-30-4
|
0200000 |
Vegetables, fresh or frozen |
0270000 |
Stem vegetables |
Details | ||
|
205-288-3
|
137-30-4
|
0200000 |
Vegetables, fresh or frozen |
0220000 |
Bulb vegetables |
0.1 mg/kg |
Details | |
|
205-288-3
|
137-30-4
|
0200000 |
Vegetables, fresh or frozen |
0260000 |
Legume vegetables |
0.1 mg/kg |
Details | |
|
205-288-3
|
137-30-4
|
0200000 |
Vegetables, fresh or frozen |
0210000 |
Root and tuber vegetables |
0.5 mg/kg |
Details | |
|
205-288-3
|
137-30-4
|
0200000 |
Vegetables, fresh or frozen |
0230000 |
Fruiting vegetables |
0.1 mg/kg |
Details | |
|
205-288-3
|
137-30-4
|
0200000 |
Vegetables, fresh or frozen |
0240000 |
Brassica vegetables (excluding brassica roots and brassica baby leaf crops) |
0.1 mg/kg |
Details | |
|
205-288-3
|
137-30-4
|
0200000 |
Vegetables, fresh or frozen |
0240000 |
Brassica vegetables (excluding brassica roots and brassica baby leaf crops) |
0.1 mg/kg |
Details | |
|
205-288-3
|
137-30-4
|
0200000 |
Vegetables, fresh or frozen |
0250000 |
Leaf vegetables, herbs and edible flowers |
0.05 mg/kg |
Details | |
|
205-288-3
|
137-30-4
|
0200000 |
Vegetables, fresh or frozen |
0240000 |
Brassica vegetables (excluding brassica roots and brassica baby leaf crops) |
Details | ||
|
205-288-3
|
137-30-4
|
0200000 |
Vegetables, fresh or frozen |
0260000 |
Legume vegetables |
0.2 mg/kg |
Details | |
|
205-288-3
|
137-30-4
|
0200000 |
Vegetables, fresh or frozen |
0250000 |
Leaf vegetables, herbs and edible flowers |
0.1 mg/kg |
Details | |
|
205-288-3
|
137-30-4
|
0200000 |
Vegetables, fresh or frozen |
0230000 |
Fruiting vegetables |
1.5 mg/kg |
Details | |
|
205-288-3
|
137-30-4
|
0200000 |
Vegetables, fresh or frozen |
0210000 |
Root and tuber vegetables |
0.1 mg/kg |
Details | |
|
205-288-3
|
137-30-4
|
0200000 |
Vegetables, fresh or frozen |
0250000 |
Leaf vegetables, herbs and edible flowers |
0.1 mg/kg |
Details | |
|
205-288-3
|
137-30-4
|
0200000 |
Vegetables, fresh or frozen |
0210000 |
Root and tuber vegetables |
0.05 mg/kg |
Details | |
|
205-288-3
|
137-30-4
|
0200000 |
Vegetables, fresh or frozen |
0210000 |
Root and tuber vegetables |
0.2 mg/kg |
Details | |
|
205-288-3
|
137-30-4
|
0200000 |
Vegetables, fresh or frozen |
0230000 |
Fruiting vegetables |
Details | ||
|
205-288-3
|
137-30-4
|
0200000 |
Vegetables, fresh or frozen |
0220000 |
Bulb vegetables |
Details | ||
|
205-288-3
|
137-30-4
|
0200000 |
Vegetables, fresh or frozen |
0240000 |
Brassica vegetables (excluding brassica roots and brassica baby leaf crops) |
Details | ||
|
205-288-3
|
137-30-4
|
0200000 |
Vegetables, fresh or frozen |
0210000 |
Root and tuber vegetables |
0.05 mg/kg |
Details | |
|
205-288-3
|
137-30-4
|
0200000 |
Vegetables, fresh or frozen |
0230000 |
Fruiting vegetables |
0.1 mg/kg |
Details | |
|
205-288-3
|
137-30-4
|
0200000 |
Vegetables, fresh or frozen |
0210000 |
Root and tuber vegetables |
0.3 mg/kg |
Details | |
|
205-288-3
|
137-30-4
|
0200000 |
Vegetables, fresh or frozen |
0240000 |
Brassica vegetables (excluding brassica roots and brassica baby leaf crops) |
0.05 mg/kg |
Details | |
|
205-288-3
|
137-30-4
|
0200000 |
Vegetables, fresh or frozen |
0250000 |
Leaf vegetables, herbs and edible flowers |
Details | ||
|
205-288-3
|
137-30-4
|
0200000 |
Vegetables, fresh or frozen |
0270000 |
Stem vegetables |
0.05 mg/kg |
Details | |
|
205-288-3
|
137-30-4
|
0200000 |
Vegetables, fresh or frozen |
0220000 |
Bulb vegetables |
0.05 mg/kg |
Details | |
|
205-288-3
|
137-30-4
|
0200000 |
Vegetables, fresh or frozen |
0230000 |
Fruiting vegetables |
0.05 mg/kg |
Details | |
|
205-288-3
|
137-30-4
|
0200000 |
Vegetables, fresh or frozen |
0280000 |
Fungi, mosses and lichens |
0.1 mg/kg |
Details | |
|
205-288-3
|
137-30-4
|
0200000 |
Vegetables, fresh or frozen |
0250000 |
Leaf vegetables, herbs and edible flowers |
0.1 mg/kg |
Details | |