pesticides-mrls-ann-dir-396-2005

Annexes II, III, IV, VII - Defined & Temporary Maximum Residue Levels

EU. Pesticides. Maximum Residue Levels: Annexes II, III, IV, VII, Regulation 396/2005/EC, last amended by Regulation (EU) 2021/1247, OJ L 272 of 30 July 2021

This list contains the maximum residue level (MRLs) entries as listed in the following annexes of Regulation (EC) No 396/2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC: (1) Annex II: Maximum Residue Levels; (2) Annex III: Temporary MRLs; (3) Annex IV: Active Substances for Which No MRLs Are Required; and (4) Annex VII: Active Substance/Product Combinations.

Last updated 02 December 2021. Database contains 30887 unique substances/entries.
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A highly refined petroleum mineral oil consisting of a complex combination of hydrocarbons obtained from the intensive treatment of a petroleum fraction with sulfuric acid and oleum, or by hydrogenation, or by a combination of hydrogenation and acid treatment. Additional washing and treating steps may be included in the processing operation. It consists of saturated hydrocarbons having carbon numbers predominantly in the range of C15 through C50.
232-455-8
8042-47-5
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295-890-2
92129-90-3
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8028-52-2
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200-315-5
57-13-6
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203-937-5
112-12-9
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209-810-0
593-81-7
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918-879-2
67892-31-3
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201-944-8
89-83-8
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203-782-3
110-60-1
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233-190-0
10058-44-3
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238-877-9
14807-96-6
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Extractives and their physically modified derivatives. It consists primarily of the glycerides of the fatty acids linoleic and oleic. (Helianthus annuus, Compositae).
232-273-9
8001-21-6
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231-639-5
7664-93-9
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231-722-6
7704-34-9
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200-334-9
57-50-1
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205-633-8
144-55-8
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231-598-3
7647-14-5
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612-383-7
61790-53-2
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215-684-8
1344-00-9
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262-373-8
60676-86-0
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Extractives and their physically modified derivatives such as proteins, lipids, carbohydrates, nucleic acids, inorganic ions, etc. obtained from Ovis aries.
308-905-5
98999-15-6
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Extractives and their physically modified derivatives. It consists primarily of the glycerides of the fatty acids erucic, linoleic and oleic. (Brassica napus, Cruciferae).
232-299-0
8002-13-9
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235-567-5
12298-68-9
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206-370-1
333-20-0
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231-659-4
7681-11-0
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206-059-0
298-14-6
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616-927-4
8008-79-5
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