pesticides-mrls-ann-dir-396-2005

Annexes II, III, IV, VII - Defined & Temporary Maximum Residue Levels

EU. Pesticides. Maximum Residue Levels: Annexes II, III, IV, VII, Regulation 396/2005/EC, last amended by Regulation (EU) 2021/590, 13 April 2021

This list contains the maximum residue level (MRLs) entries as listed in the following annexes of Regulation (EC) No 396/2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC: (1) Annex II: Maximum Residue Levels; (2) Annex III: Temporary MRLs; (3) Annex IV: Active Substances for Which No MRLs Are Required; and (4) Annex VII: Active Substance/Product Combinations.

Last updated 21 October 2021. Database contains 32010 unique substances/entries.
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0200000
Vegetables, fresh or frozen
0210000
Root and tuber vegetables
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613-911-9
66230-04-4
0100000
Fruits, fresh or frozen and Tree nuts
0160000
Miscellaneous fruits
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613-911-9
66230-04-4
0200000
Vegetables, fresh or frozen
0250000
Leaf vegetables, herbs and edible flowers
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613-911-9
66230-04-4
1000000
Products of animal origin - Terrestrial animals
1010000
Commodities
view-details
613-911-9
66230-04-4
0200000
Vegetables, fresh or frozen
0240000
Brassica vegetables (excluding brassica roots and brassica baby leaf crops)
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613-911-9
66230-04-4
0400000
Oilseeds and oil fruits
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Extractives and their physically modified derivatives such as tinctures, concretes, absolutes, essential oils, oleoresins, terpenes, terpene-free fractions, distillates, residues, etc., obtained from Equisetum arvense, Equisetaceae.
275-123-8
71011-23-9
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212-073-8
759-94-4
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603-768-0
133855-98-8
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810-807-7
138511-97-4
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810-807-7
138511-97-4
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206-354-4
330-54-1
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206-354-4
330-54-1
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206-354-4
330-54-1
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206-354-4
330-54-1
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206-354-4
330-54-1
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206-354-4
330-54-1
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206-354-4
330-54-1
view-details
206-354-4
330-54-1
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206-354-4
330-54-1
view-details
206-354-4
330-54-1
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206-354-4
330-54-1
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206-354-4
330-54-1
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1000000
Products of animal origin - Terrestrial animals
1030000
Birds eggs
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-
1000000
Products of animal origin - Terrestrial animals
1020000
Milk
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-
0100000
Fruits, fresh or frozen and Tree nuts
0160000
Miscellaneous fruits
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0600000
Teas, Coffee, Herbal Infusions, Cocoa and Carobs
0630000
Herbal infusions from
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0100000
Fruits, fresh or frozen and Tree nuts
0130000
Pome fruits
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0200000
Vegetables, fresh or frozen
0210000
Root and tuber vegetables
view-details
-
-
0100000
Fruits, fresh or frozen and Tree nuts
0150000
Berries and small fruits
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0800000
Spices
0840000
Root and rhizome spices
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-
-
0200000
Vegetables, fresh or frozen
0280000
Fungi, mosses and lichens
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-
-
0100000
Fruits, fresh or frozen and Tree nuts
0110000
Citrus fruits
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-
-
0200000
Vegetables, fresh or frozen
0240000
Brassica vegetables (excluding brassica roots and brassica baby leaf crops)
view-details
-
-
1000000
Products of animal origin - Terrestrial animals
1010000
Commodities
view-details
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-
0200000
Vegetables, fresh or frozen
0230000
Fruiting vegetables
view-details
222-098-6
3347-22-6
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620-990-3
2497-06-5
0200000
Vegetables, fresh or frozen
0250000
Leaf vegetables, herbs and edible flowers
view-details
620-990-3
2497-06-5
0200000
Vegetables, fresh or frozen
0230000
Fruiting vegetables
view-details
620-990-3
2497-06-5
1000000
Products of animal origin - Terrestrial animals
1010000
Commodities
view-details
620-990-3
2497-06-5
0200000
Vegetables, fresh or frozen
0270000
Stem vegetables
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620-990-3
2497-06-5
1000000
Products of animal origin - Terrestrial animals
1030000
Birds eggs
view-details
206-054-3
298-04-4
0200000
Vegetables, fresh or frozen
0250000
Leaf vegetables, herbs and edible flowers
view-details
206-054-3
298-04-4
1000000
Products of animal origin - Terrestrial animals
1010000
Commodities
view-details
206-054-3
298-04-4
0200000
Vegetables, fresh or frozen
0230000
Fruiting vegetables
view-details
206-054-3
298-04-4
1000000
Products of animal origin - Terrestrial animals
1030000
Birds eggs
view-details
206-054-3
298-04-4
0200000
Vegetables, fresh or frozen
0270000
Stem vegetables
view-details
A complex combination of hydrocarbons obtained by treating a petroleum fraction with hydrogen in the presence of a catalyst. It consists of hydrocarbons having carbon numbers predominantly in the range of C11 through C25 and boiling in the range of approximately 205°C to 400°C (401°F to 752°F).
265-148-2
64742-46-7
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605-399-0
165252-70-0
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261-848-7
59669-26-0
0200000
Vegetables, fresh or frozen
0210000
Root and tuber vegetables
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export-type