pesticides-mrls-ann-dir-396-2005

Annexes II, III, IV, VII - Defined & Temporary Maximum Residue Levels

EU. Pesticides. Maximum Residue Levels: Annexes II, III, IV, VII, Regulation 396/2005/EC, last amended by Regulation (EU) 2021/590, 13 April 2021

This list contains the maximum residue level (MRLs) entries as listed in the following annexes of Regulation (EC) No 396/2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC: (1) Annex II: Maximum Residue Levels; (2) Annex III: Temporary MRLs; (3) Annex IV: Active Substances for Which No MRLs Are Required; and (4) Annex VII: Active Substance/Product Combinations.

Last updated 22 October 2021. Database contains 32010 unique substances/entries.
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0100000
Fruits, fresh or frozen and Tree nuts
0150000
Berries and small fruits
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619-396-7
99129-21-2
0100000
Fruits, fresh or frozen and Tree nuts
0150000
Berries and small fruits
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619-396-7
99129-21-2
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203-375-0
106-22-9
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266-719-9
67564-91-4
0200000
Vegetables, fresh or frozen
0250000
Leaf vegetables, herbs and edible flowers
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266-719-9
67564-91-4
0200000
Vegetables, fresh or frozen
0270000
Stem vegetables
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266-719-9
67564-91-4
0100000
Fruits, fresh or frozen and Tree nuts
0150000
Berries and small fruits
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266-719-9
67564-91-4
0200000
Vegetables, fresh or frozen
0240000
Brassica vegetables (excluding brassica roots and brassica baby leaf crops)
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266-719-9
67564-91-4
0200000
Vegetables, fresh or frozen
0210000
Root and tuber vegetables
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604-318-6
142891-20-1
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604-318-6
142891-20-1
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