plastic-material-food-contact
plastic-material-food-contact
FCM and Articles Regulation, Annex I - Authorised Substances
EU. Union List of Authorized Substances: Annex I, Plastics Food Contact Regulation 10/2011/EU, as amended by Regulation (EU) 2023/1627, OJ L 201, 11 August 2023
This list contains the Union list of authorised monomers, other starting substances, macromolecules obtained from microbial fermentation, additives and polymer production aids. It is taken from Annex I of the Commission Regulation (EU) No 10/2011 on plastic materials and articles intended to come into contact with food.
Last updated 23 April 2024. Database contains 1080 unique substances/entries.
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205-483-3
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141-43-5
|
326 |
35170 12763 |
yes |
no |
0.05 mg/kg |
Not to be used for articles in contact with fatty foods for which simulant D1 and/or D2 is laid down. For indirect food contact only, behind a PET layer. |
Details | |
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203-452-9
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107-01-7
|
224 |
13900 |
no |
no |
Details | |||
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228-250-8
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6197-30-4
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492 |
45650 |
yes |
no |
0.05 mg/kg |
Details | ||
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226-029-0
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5232-99-5
|
487 |
45640 |
yes |
no |
0.05 mg/kg |
Details | ||
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203-234-3
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104-76-7
|
209 |
17050 |
no |
no |
30 mg/kg |
Details | ||
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201-143-3
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78-79-5
|
144 |
21640 19243 |
no |
no |
0.01 mg/kg |
1 mg/kg in final product. |
Details | |
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220-239-6
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2682-20-4
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451 |
66755 |
yes |
no |
0.5 mg/kg |
Only to be used in aqueous polymer dispersions and emulsions. |
Details | |
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455-890-7
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6607-41-6
|
872 |
no |
no |
0.05 mg/kg |
To be used only as a co-monomer in polycarbonate copolymers. |
Details | ||
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200-661-7
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67-63-0
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118 |
81882 23830 |
yes |
no |
Details | |||
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37486-69-4
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903 |
yes |
no |
Only to be used as a polymer production aid in the polymerisation of fluoropolymers intended for: (a) repeated and single use materials and articles when sintered or processed (non-sintered) at temperatures at or above 360 °C for at least 10 minutes or at higher temperatures for equivalent shorter times; (b) repeated use materials and articles when processed (non-sintered) at temperatures from 300 °C and up to 360 °C for at least 10 minutes. |
Details | |||