plastic-material-food-contact
plastic-material-food-contact
FCM and Articles Regulation, Annex I - Authorised Substances
EU. Union List of Authorized Substances: Annex I, Plastics Food Contact Regulation 10/2011/EU, as amended by Regulation (EU) 2023/1627, OJ L 201, 11 August 2023
This list contains the Union list of authorised monomers, other starting substances, macromolecules obtained from microbial fermentation, additives and polymer production aids. It is taken from Annex I of the Commission Regulation (EU) No 10/2011 on plastic materials and articles intended to come into contact with food.
Last updated 25 April 2024. Database contains 1080 unique substances/entries.
Filter the list
|
-
|
-
|
1043 |
yes |
no |
Only to be used as particles in non-plasticised PVC up to 10 % w/w in contact with all food types at room temperature or below including long- term storage. When used together with the substance with FCM No 859 and/or the substance with FCM No 998, the restriction of 10 % w/w applies to the sum of those substances. The diameter of particles shall be > 20 nm, and for at least 95 % by number it shall be > 40 nm. |
Details | |||
|
264-144-8
|
63438-80-2
|
711 |
42000 |
yes |
yes |
30 mg/kg |
Details | ||
|
617-241-8
|
81541-12-0
|
752 |
39890 |
yes |
no |
Details | |||
|
204-872-5
|
127-91-3
|
314 |
23500 |
no |
no |
Details | |||
|
201-291-9
|
80-56-8
|
155 |
23470 |
no |
no |
Details | |||
|
202-705-0
|
98-83-9
|
187 |
22210 |
no |
no |
0.05 mg/kg |
Details | ||
|
641-029-4
|
156065-00-8
|
874 |
16265 |
no |
no |
0.05 mg/kg |
Only to be used as comonomer in siloxane modified polycarbonate. The oligomeric mixture shall be characterised by the formula C24H38Si2O5(SiOC2H6)n (50 > n ≥ 26). |
Details | |
|
641-029-4
|
156065-00-8
|
874 |
16265 |
no |
no |
Only to be used as comonomer in siloxane modified polycarbonate. The oligomeric mixture shall be characterised by the formula C24H38Si2O5(SiOC2H6)n (50 > n ≥ 26). |
Details | ||
|
220-449-8
|
2768-02-7
|
453 |
26320 |
no |
no |
0.05 mg/kg |
Details | ||
|
201-081-7
|
78-08-0
|
142 |
26305 |
no |
no |
0.05 mg/kg |
Only to be used as a surface treatment agent. |
Details | |
|
200-867-7
|
75-38-7
|
132 |
26140 |
no |
no |
5 mg/kg |
Details | ||
|
200-864-0
|
75-35-4
|
130 |
26110 |
no |
no |
0.01 mg/kg |
Details | ||
|
200-831-0
|
75-01-4
|
127 |
26050 |
no |
no |
0.01 mg/kg |
1 mg/kg in final product. |
Details | |
|
200-315-5
|
57-13-6
|
107 |
25960 |
no |
no |
Details | |||
|
246-466-0
|
24800-44-0
|
634 |
25910 |
no |
no |
Details | |||
|
203-812-5
|
110-88-3
|
255 |
25900 |
no |
no |
5 mg/kg |
Details | ||
|
219-547-3
|
2459-10-1
|
971 |
25885 |
no |
no |
Only to be used as a co-monomer up to 0,35 % w/w to produce modified polyesters intended to be used in contact with aqueous and dry foodstuffs containing no free fat at the surface. |
Details | ||
|
209-008-0
|
552-30-7
|
349 |
25550 |
no |
no |
Details | |||
|
208-432-3
|
528-44-9
|
347 |
25540 13050 |
no |
no |
Details | |||
|
248-096-5
|
26896-48-0
|
655 |
25450 |
no |
no |
0.05 mg/kg |
Details | ||
|
203-048-2
|
102-70-5
|
205 |
25385 |
no |
no |
40 mg/kg hydrogel at a ratio of 1 kg food to a maximum of 1,5 grams of hydrogel. Only to be used in hydrogels intended for non-direct food contact use. |
Details | ||
|
-
|
-
|
5 |
25360 |
no |
no |
0.01 mg/kg |
1 mg/kg in final product expressed as epoxygroup. Molecular weight is 43 Da. |
Details | |
|
-
|
-
|
6 |
25380 |
no |
no |
0.05 mg/kg |
Details | ||
|
203-726-8
|
109-99-9
|
246 |
25150 |
no |
no |
0.6 mg/kg |
Details | ||
|
204-126-9
|
116-14-3
|
281 |
25120 |
no |
no |
0.05 mg/kg |
Details | ||
|
204-411-8
|
120-61-6
|
288 |
24970 |
no |
no |
Details | |||
|
202-829-5
|
100-20-9
|
191 |
24940 |
no |
no |
Details | |||
|
202-830-0
|
100-21-0
|
785 |
24910 |
no |
no |
Details | |||
|
270-337-8
|
68425-17-2
|
724 |
24903 |
no |
no |
In compliance with the purity criteria for maltitol syrup E 965(ii) as laid down in Commission Directive 2008/60/EC [OJ L 158, 18.6.2008, p. 17.]. |
Details | ||
|
200-334-9
|
57-50-1
|
108 |
24880 |
no |
no |
Details | |||
|
203-570-0
|
108-30-5
|
233 |
24850 |
no |
no |
Details | |||
|
248-104-7
|
26914-43-2
|
656 |
24760 |
no |
no |
0.05 mg/kg |
Details | ||
|
202-851-5
|
100-42-5
|
193 |
24610 |
no |
no |
Details | |||
|
Extractives and their physically modified derivatives. It consists primarily of the glycerides of the fatty acids linoleic, oleic, palmitic and stearic. (Soja hispida, Leguminosae).
|
232-274-4
|
8001-22-7
|
524 |
24520 |
no |
no |
Details | ||
|
215-211-5
|
1313-82-2
|
401 |
24475 |
no |
no |
Details | |||
|
219-882-5
|
2561-88-8
|
450 |
24430 |
no |
no |
Details | |||
|
203-845-5
|
111-20-6
|
260 |
24280 |
no |
no |
Details | |||
|
A complex combination derived from tall oil. Composed primarily of tricyclic monocarboxylic acids, mainly abietic and dehydroabietic acids. Includes tall-oil rosin stabilized by catalytic disproportionation.
|
232-484-6
|
8052-10-6
|
539 |
24160 |
no |
no |
Details | ||
|
202-987-5
|
101-90-6
|
199 |
24073 |
no |
no |
0.01 mg/kg |
Not to be used for articles in contact with fatty foods for which simulant D1 and/or D2 is laid down. For indirect food contact only, behind a PET layer. |
Details | |
|
201-898-9
|
89-32-7
|
166 |
24057 |
no |
no |
0.05 mg/kg |
Details | ||
|
200-879-2
|
75-56-9
|
135 |
24010 |
no |
no |
0.01 mg/kg |
1 mg/kg in final product. |
Details | |
|
204-062-1
|
115-07-1
|
275 |
23980 |
no |
no |
Details | |||
|
204-638-2
|
123-62-6
|
297 |
23950 |
no |
no |
Details | |||
|
203-293-5
|
105-38-4
|
211 |
23920 |
no |
no |
Details | |||
|
204-623-0
|
123-38-6
|
296 |
23860 |
no |
no |
Details | |||
|
-
|
147398-31-0
|
1059 |
no |
no |
The substance is a macromolecule obtained from microbial fermentation. Only to be used at temperature conditions not exceeding the conditions defined in point 2.1.4(d) of Annex V. The migration of all oligomers with a molecular weight below 1 000Da shall not exceed 5.0 mg/kg food. |
Details | |||
|
205-016-3
|
131-17-9
|
316 |
23230 |
no |
no |
0.01 mg/kg |
Details | ||
|
201-873-2
|
88-99-3
|
192 |
23187 |
no |
no |
Details | |||
|
204-552-5
|
122-52-1
|
293 |
23175 |
no |
no |
0.01 mg/kg |
1 mg/kg in final product. |
Details | |
|
258-053-2
|
52628-03-2
|
1082 |
no |
no |
0.05 mg/kg |
Only to be used at up to 0,35 % (w/w) to manufacture polymethylmethacrylate. |
Details | ||